Publications of Benha University on Google Scholar: Chemical, Rheological and Baking quality studies on Tritical and Wheat flours, J. Agric. Sci. Mansoura univ. 13 (1) 400-406.

Title:
Chemical, Rheological and Baking quality studies on Tritical and Wheat flours, J. Agric. Sci. Mansoura univ. 13 (1) 400-406.
Authors: NYARK Attia
Year: 1988
Keywords: Not Available
Journal/Conference: J. Agric. Sci. Mansoura univ. .
Volume: Not Available
Issue: Not Available
Pages: 400-406
Publisher: J. Agric. Sci. Mansoura univ. . 13 ((1)), 400-406
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=iNVrkukAAAAJ:kNdYIx-mwKoC
Citations: Not Available
Paper Link: Not Available
Full paper Not Available