| Title: |
OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDING PARTICULATED WHEY PROTEIN / CARRAGEENANA CONCENTRATE (PWPC). |
| Authors: |
GFELNANDSMA SAFINAZ EL-SHIBINY, M.E. SHENANA, FIZA M. ASSEM |
| Year: |
2008 |
| Keywords: |
Not Available |
| Journal/Conference: |
J. AGRIC. SCI., MANSOURA UNIV., |
| Volume: |
33 |
| Issue: |
7 |
| Pages: |
Not Available |
| Publisher: |
J. AGRIC. SCI., MANSOURA UNIV., 33 (7), 5177 - 5186 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:WJVC3Jt7v1AC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
