Publications of Benha University on Google Scholar: Production and evaluation of gluten free biscuits as functional foods for celiac disease patients. |
| Title: | Production and evaluation of gluten free biscuits as functional foods for celiac disease patients. |
| Authors: | S AM, AESAMH Hafez |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Journal of Agroalimentary Processes and Technologies. |
| Volume: | 20 |
| Issue: | 3 |
| Pages: | 203-214 |
| Publisher: | Journal of Agroalimentary Processes and Technologies. 20 (3), 203-214 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:HE397vMXCloC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |