| Title: |
Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. |
| Authors: |
AM Sharoba, MH El-Desouky, A.I. and Mohamed |
| Year: |
2009 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of Biological Chemistry & Environmental Science, |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
Journal of Biological Chemistry & Environmental Science, 4(2) 363-381. 4 (2 ... |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:VaXvl8Fpj5cC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
