| Title: |
Effect of Extraction Methods on Antioxidant and Antimicrobial Activities of Some Spices and Herbs Extracts |
| Authors: |
MM Abdelfadel, HH Khalaf, MTM Sharoba, A.M. and Assous |
| Year: |
2016 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of Food Technology and Nutritional Sciences |
| Volume: |
1 |
| Issue: |
1 |
| Pages: |
1-14 |
| Publisher: |
Journal of Food Technology and Nutritional Sciences 1 (1), 1-14 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:_OXeSy2IsFwC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
