| Title: |
EFFECT OF FAT CONTENT, FAT REPLACERS AND EMULSIFYING SALTS ON HALF- AND LOW-FAT PROCESSED CHEESE SPREADS. |
| Authors: |
GFELNANDSMA SAFINAZ EL-SHIBINY, SHENANA, M. E. |
| Year: |
2007 |
| Keywords: |
Not Available |
| Journal/Conference: |
JOURNAL OF SAUDI SOCIETY FOR FOOD AND NUTRITION |
| Volume: |
1 |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
JOURNAL OF SAUDI SOCIETY FOR FOOD AND NUTRITION 1, 53 - |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:HtEfBTGE9r8C |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
