| Title: |
QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL |
| Authors: |
AMA Sharoba, AI El-Desouky, MHM Mahmoud, KM Youssef |
| Year: |
2009 |
| Keywords: |
Not Available |
| Journal/Conference: |
Mansoura University Journal of Agricultural Sciences, |
| Volume: |
Not Available |
| Issue: |
6 |
| Pages: |
Not Available |
| Publisher: |
Mansoura University Journal of Agricultural Sciences,34 (6) 6601-6617. 34 (6 ... |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:q3oQSFYPqjQC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
