Publications of Benha University on Google Scholar: Quality and safety evaluation of genetically modified potato Spunta with Cry V gene: Chemical composition, determination of some toxins, antinutrients compounds and feeding study on rat. . |
| Title: | Quality and safety evaluation of genetically modified potato Spunta with Cry V gene: Chemical composition, determination of some toxins, antinutrients compounds and feeding study on rat. . |
| Authors: | Not Available |
| Year: | 2004 |
| Keywords: | Not Available |
| Journal/Conference: | Nahrung / Food |
| Volume: | 48 |
| Issue: | 1 |
| Pages: | 13-18 |
| Publisher: | Nahrung / Food 48 (1), 13-18 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=YIVWtvcAAAAJ:UeHWp8X0CEIC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |