| Title: |
Elevating control of pathogenic bacteria in fermented and non fermented sausage using lactic acid bacteria or essential oils |
| Authors: |
HE Abou-Aly, NA Neweigy, RA Zaghloul, GA Gad, M.R.A. and Ghonaimy |
| Year: |
2007 |
| Keywords: |
Not Available |
| Journal/Conference: |
Proceedings of |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
16-30 |
| Publisher: |
Proceedings of 12th Microbiology Conf., Cairo, Egypt, 16-30 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ETQ2aSMAAAAJ:HoB7MX3m0LUC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
