| Title: |
Microbial and chemical quality of retailed sausage and antimicrobial effect of essential oils or lactic acid bacteria against foodborne pathogens |
| Authors: |
HE Abou-Aly, RA Zaghloul, NA Neweigy, GA Gad, M.R.A. and Ghonaimy |
| Year: |
2007 |
| Keywords: |
Not Available |
| Journal/Conference: |
Proceedings of |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
18-20 |
| Publisher: |
Proceedings of 12th Microbiology Conf., Cairo, Egypt, 18-20 March, 1-15 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ETQ2aSMAAAAJ:pqnbT2bcN3wC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
