Publications of Benha University on Google Scholar: The impact of food preparation practices on food borne diseases |
| Title: | The impact of food preparation practices on food borne diseases |
| Authors: | HMAEMB Abdel-Shakour E.H. 1*, Elouboudy S.S. 1, Abdelaziz Z.K. 2 |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Report and Opinion |
| Volume: | 6 |
| Issue: | 6 |
| Pages: | 22-35 |
| Publisher: | Report and Opinion 6 (6), 22-35 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=Q5ANVSEAAAAJ:d1gkVwhDpl0C |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |