| Title: |
Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H- and E. coli O157: H7 isolated from retail beef |
| Authors: |
TT Khalid Ibrahim Sallam a,⁎, Mahmoud Ahmed Mohammed a, Asmaa Mohammed Ahdy a |
| Year: |
2013 |
| Keywords: |
Not Available |
| Journal/Conference: |
International Journal of Food Microbiology |
| Volume: |
165 |
| Issue: |
Not Available |
| Pages: |
295-301 |
| Publisher: |
International Journal of Food Microbiology 165, 295-301 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=Q5ANVSEAAAAJ:u-x6o8ySG0sC |
| Citations: |
20 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
