| Title: |
Microbial and chemical quality of retailed sausage and antimicrobial effect of essential oils or lactic acid bacteria against foodborne pathogens |
| Authors: |
MRAGGAG Abou-Aly, H.E., R.A. Zaghloul, N.A. Neweigy |
| Year: |
2007 |
| Keywords: |
Not Available |
| Journal/Conference: |
The Twelfth Conference of Microbiology,Cairo, Egypt, March |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
The Twelfth Conference of Microbiology,Cairo, Egypt, March 18-20 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=Ug5tOb8AAAAJ:_FxGoFyzp5QC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
