| Title: |
Elevating control of pathogenic bacteria in fermented and non-fermented sausage using lactic acid bacteria or essential oils |
| Authors: |
HE Abou-Aly, NA Neweigy, RA Zaghloul, MRA Gad, GA Ghonaimy |
| Year: |
2007 |
| Keywords: |
Not Available |
| Journal/Conference: |
The Twelfth Conference of Microbiology,Cairo, Egypt, March |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
The Twelfth Conference of Microbiology,Cairo, Egypt, March 18-20 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=Ug5tOb8AAAAJ:LkGwnXOMwfcC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
