Publications of Benha University on Google Scholar: QUALITY OF UF-FETTA LIKE CHEESE AS AFFECTED BY ADDING CULTURE OF Propinibacterium freudenrechii sub spp shermani and Lactobacillus rhamnous LC705 OR POTASSIUM SORBET. |
| Title: | QUALITY OF UF-FETTA LIKE CHEESE AS AFFECTED BY ADDING CULTURE OF Propinibacterium freudenrechii sub spp shermani and Lactobacillus rhamnous LC705 OR POTASSIUM SORBET. |
| Authors: | ME EL-ABASSY, M. M. Z AND SHENANA |
| Year: | 2001 |
| Keywords: | Not Available |
| Journal/Conference: | VOL. : ( |
| Volume: | Not Available |
| Issue: | 2001 |
| Pages: | Not Available |
| Publisher: | VOL. : (2001). 39 (ISSN: 0378-2700), 395 – 406 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:tYavs44e6CUC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |