Publications of Benha University on Google Scholar: Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage |
| Title: | Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage |
| Authors: | AI EL-Desouky |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Benha University publications, Egypt |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=eJLzcEQAAAAJ:qjMakFHDy7sC |
| Citations: | 1 |
| Paper Link: | Not Available |
| Full paper | Not Available |