| Title: |
Comparison of the sensory profiles of regular and reduced‐fat commercial processed cheese spreads |
| Authors: |
DD Muir, SAR Williams, AY Tamime, ME Shenana |
| Year: |
1997 |
| Keywords: |
Not Available |
| Journal/Conference: |
International journal of food science & technology |
| Volume: |
32 |
| Issue: |
4 |
| Pages: |
279-287 |
| Publisher: |
International journal of food science & technology 32 (4), 279-287 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:d1gkVwhDpl0C |
| Citations: |
26 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
