Publications of Benha University on Google Scholar: Rheological quality and stability of yog‐ice cream with added inulin |
| Title: | Rheological quality and stability of yog‐ice cream with added inulin |
| Authors: | G El‐Nagar, G Clowes, CM Tudoricǎ, V Kuri, CS Brennan |
| Year: | 2002 |
| Keywords: | Not Available |
| Journal/Conference: | International Journal of Dairy Technology |
| Volume: | 55 |
| Issue: | 2 |
| Pages: | 89-93 |
| Publisher: | International Journal of Dairy Technology 55 (2), 89-93 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:LkGwnXOMwfcC |
| Citations: | 167 |
| Paper Link: | Not Available |
| Full paper | Not Available |