Publications of Benha University on Google Scholar: Processed cheese analogues incorporating fat-substitutes 2. Rheology, sensory perception of texture and microstructure |
| Title: | Processed cheese analogues incorporating fat-substitutes 2. Rheology, sensory perception of texture and microstructure |
| Authors: | AY Tamime, DD Muir, ME Shenana, M Kalab, AH Dawood |
| Year: | 1999 |
| Keywords: | Not Available |
| Journal/Conference: | LWT-Food Science and Technology |
| Volume: | 32 |
| Issue: | 1 |
| Pages: | 50-59 |
| Publisher: | LWT-Food Science and Technology 32 (1), 50-59 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:u-x6o8ySG0sC |
| Citations: | 33 |
| Paper Link: | Not Available |
| Full paper | Not Available |