| Title: |
Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups |
| Authors: |
AM Sharoba, B Senge, HA El-Mansy, HEM Bahlol, R Blochwitz |
| Year: |
2005 |
| Keywords: |
Not Available |
| Journal/Conference: |
European Food Research and Technology |
| Volume: |
220 |
| Issue: |
2 |
| Pages: |
142-151 |
| Publisher: |
European Food Research and Technology 220 (2), 142-151 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=dCXXpeEAAAAJ:d1gkVwhDpl0C |
| Citations: |
40 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
