| Title: |
Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends |
| Authors: |
AM Sharoba, AI El-Desouky, MH Mahmoud |
| Year: |
2012 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of Food Processing & Technology |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
Journal of Food Processing & Technology 2012 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:geHnlv5EZngC |
| Citations: |
6 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
