Publications of Benha University on Google Scholar: Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups |
| Title: | Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups |
| Authors: | AM Sharoba, B Senge, HA El-Mansy, H Bahlol |
| Year: | 2005 |
| Keywords: | Not Available |
| Journal/Conference: | European Food Research and Technology |
| Volume: | 220 |
| Issue: | Not Available |
| Pages: | 142-151 |
| Publisher: | European Food Research and Technology 220, 142-151 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:08ZZubdj9fEC |
| Citations: | 48 |
| Paper Link: | Not Available |
| Full paper | Not Available |