Publications of Benha University on Google Scholar: The influence of fiber addition on the texture and quality of stirred yoghurt |
| Title: | The influence of fiber addition on the texture and quality of stirred yoghurt |
| Authors: | GF El-Nagar, CS Brennan |
| Year: | 2001 |
| Keywords: | Not Available |
| Journal/Conference: | Proc. |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Proc. 8th Egyptian Conf. Dairy Sci. & Techn 505 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:Se3iqnhoufwC |
| Citations: | 6 |
| Paper Link: | Not Available |
| Full paper | Not Available |