Publications of Benha University on Google Scholar: Effect of heat transfer on the rheological and mechanical properties of some selected foods

Title:
Effect of heat transfer on the rheological and mechanical properties of some selected foods
Authors: AM .Sharoba
Year: 2004
Keywords: Not Available
Journal/Conference: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Food Science Department, Faculty of Agriculture, Moshtohor, Zagazig University
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:BUYA1_V_uYcC
Citations: 7
Paper Link: Not Available
Full paper Not Available