Publications of Benha University on Google Scholar: Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas |
| Title: | Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas |
| Authors: | A Sharoba |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Journal of Food and Dairy Sci., Mansoura Univ. |
| Volume: | 5 |
| Issue: | 4 |
| Pages: | 517-538 |
| Publisher: | Journal of Food and Dairy Sci., Mansoura Univ. 5 (4), 517-538 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:t6usbXjVLHcC |
| Citations: | 7 |
| Paper Link: | Not Available |
| Full paper | Not Available |