Publications of Benha University on Google Scholar: RIPENING ACCELERATION AND QUALITY IMPROVEMENT OF GOUDA CHEESE WITH ADDING MILK SOMATIC CELLS |
| Title: | RIPENING ACCELERATION AND QUALITY IMPROVEMENT OF GOUDA CHEESE WITH ADDING MILK SOMATIC CELLS |
| Authors: | GF El-Nagar |
| Year: | Not Available |
| Keywords: | Not Available |
| Journal/Conference: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=ihQlJb0AAAAJ:Y0pCki6q_DkC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |