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Prof. Saad Mahmoud Saad :: Publications:

Bacteriological evaluation of half cooked chicken meat products.
Authors: Saad M. Saad, Abo Bakr M. Edris, Mohammed A. Hassan, Shimaa N.M. Edris
Year: 2015
Keywords: alf cooked, Chicken meat, Bacteriology, Enterococci
Journal: Benha Vet Medical Journal
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Saad Mahmoud Saad_Saad Mahmoud Saad 2015-2.pdf
Supplementary materials Not Available

A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wings and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia, El-Kalyobia and El-Gharbia governorates for bacteriological examination. The obtained results indicated that there is a high significance difference (P

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