Hammam El-Tukhy Mohamed Bahlol|Publications

Benha University

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Prof. Hammam El-Tukhy Mohamed Bahlol :: Publications:

Research Fields

production

rheological properties

fruit

food

mechanical properties

thermal process time

juice

Number of publications is 35

Title

1-Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 (2009).

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2-Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107

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3-ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007)

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4-PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007).

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5-Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145.

6-Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168.

7-Rheological Properties of Some Egyptian and European Tomato products. An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt

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8-EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT. Annals Of Agric. Sc., Moshtohor,Vol. 44(4): 1675-1695

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9-Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695.

10-Study on production of pan bread fortified with corn germ and protein concentrate. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt .

11-Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt .

12-Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoes. Ann. Of Agric. Sc., Moshtohor, 43(4): 1689-1707.

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13-Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology. Mdernizing Food Industries” February 22-24, Cairo, Egypt.

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14-Rheological and Mechanical Properties of Apricot Fruit. 3 rd International CoMdernizing Food Industries” February 22-24, Cairo, Egypt.nference for Food Science and Technology,

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15-RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

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16-Effect of some enzymes treatment on rheological behavior of strawberry juice and its concentrates. Ann. Of Agric. Sc., Moshtohor, 43(1): 309-326.

17-Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoesAnn. Of Agric. Sc., Moshtohor, 43(4): 1689-1707.

18-Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686.

19-Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151.

20-Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt.

21-Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt.

22-BEEF SAUSAGE AND BEEF BURGER PRODUCTION BY ADDING TREATED MUNG BEAN. Ann. Of moshtohor, 42(4): 1791-1807.

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23-Beef sausage and beef burger production by adding treated mung bean. Ann. Of moshtohor, 42(4): 1791-1807.

24-Technochemical study on dried basil and marjoram leaves. 1st International Conference for strategic marketing medical herbs, spices, essential oils and food elements. September, 28 -30, Cairo, Egypt.

25-Production of concentrated apricot and beach juices. J. Agric. Mansoura Univ., 28 (6): 4741-4756.

26-NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS. Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001

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27-Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Ann. of Agric. Sc. Moshtohor, 39(2): 1023-1031.

28-Rheological properties of strawberry juice and its products. Ann. of Agric. Sc. Moshtohor, 38(2): 1041-1056.

29-Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538.

30-Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574.

31-Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586.

32-Studies on some preservation methods of jew, s mallow leaves “Moulokeia”. Ann. Of Agric. Sc., Moshtohor, 38(2): 969-981.

33-Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 September.

34-Studies on some food colours. International Conference on A Safe of for Better Nutrition, Alex., Egypt, April 21-23.

35-Chemical, rheological and biological properties of balady bread containing substituted fenugreek and galactomannan extracted from fenugreek seeds. J. Agric. Sci. Mansoura Univ. 21 (2): 699-717.

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