Hammam El-Tukhy Mohamed Bahlol|Courses

Number of courses : 16
Number of uploaded files for these courses from students : 0
SUGAR AND CONFECTIONARY
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Applied nutrition
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Nutritional side in food processing
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Human Nutrition
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Technology of meat, chiken and their products.
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Food flavoring agents
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Cereals and their products technology
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Carbohydrate substances technology
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Food additives
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Snacks food technology
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Food chemistry
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Technology of meat and poultry
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Technology of sugar and confectionery
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Technology of food preservation
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Fundamental of food and dairy technology
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Cereals of technology
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