Fahim Aziz Eldin Mohamed Shaltout|Publications

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Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications:

Research Fields

Meat Hygiene

Food Science

Meat microbiology

Poultry meat Hygiene

Food Quality

Fish and fish products

Meat Technology

Number of publications is 374

Title

1-Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease

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2-Antibiotic Residues in Commercially Available Freshwater and Marine Fish: A Risk Assessment

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3-The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tubercul

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4-Availability, price, tradition, religion, income, social, development and economic influences on meat consumption

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5-The application of omics in food quality and safety

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6-Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

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7-Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

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8-Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products

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9-Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Product

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10- Studies on Pesticides Residues in Fish in Menofia Governorate

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11-Organochlorine Residues in Fish in Rural Areas

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12-Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product

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13-Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

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14-Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products

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15-Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease

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16-Pathogenic Microorganisms in Meat Products

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17-Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

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18-Pathogenic-Microorganisms-in-Meat-Products

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19-Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

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20-Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets

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21-Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets

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22-Organophosphorus Residues in Fish in Rural Areas

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23-Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir

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24-Chemical quality indices in local and imported beef meat

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25-Hepatitis A virus related to foods

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26-Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt.

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27-Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

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28-Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

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29-Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir

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30-Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt

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31-Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt

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32-Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

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33-Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

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34-Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

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35-HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE

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36-Histamine in Some Fish Products

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37-Histamine in Some Fish Products

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38-Prevalence of Some Chemical Hazards in Some Meat Products

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39-Prevalence of Some Chemical Hazards in Some Meat Products

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40-bacteriological examination of some ready to eat meat and chicken meals

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41- Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

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42- Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

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43-Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt

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44- Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

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45- Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

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46-Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

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47-Bacteriological quality guides in local and imported beef and their relation to public health

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48-Bacteriological Examination of Cooked Meat and Chicken Meals

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49- Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

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50- Microbial Aspect of some processed meat products with special reference to aflatoxins

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51-Assessment of pomegranate peel powder on microbial contamination of sausage

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52-Microbiological Quality of Chicken Carcasses at Modern Poultry Plant

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53-Histamine in Some Fish Products

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54-Assessment of pomegranate peel powder on microbial contamination of sausage

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55-Microbial Aspect of some processed meat products with special reference to aflatoxins

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56-Evaluate antibiotic residues in beef and effect of cooking and freezing on it Heba Mohamed Fahim , Fahim Shaltout , Mohamed El shatter

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57-Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products

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58-Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

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59-Impact of some essential oils on the quality aspect and shelf life of meat

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61-Biogenic amines residues in canned fish

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62-Detection of aflatoxins in some meat products

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63-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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64-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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66-Incidence of Staphylococci and E. coli in Meat and Some Meat Products

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67-Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat

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68-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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69- Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

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70-Poultry Meat

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71-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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72-MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT

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73-Microbiological quality of chicken carcasses at modern poultry plant

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74-Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat

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75-Microbiological quality of chicken carcasses at modern poultry plant

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76-Microbial Contamination of Beef and Beef Products

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77-Slaughterhouse Inspection (Egypt). Training Manual : Guidelines for the Planning and Organisation of Training Activities

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78-Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat

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79-Evaluate antibiotic residues in beef and effect of cooking and freezing on it

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80-Microbial Contamination of Beef and Beef Products

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81-Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration

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82- Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

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83- Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

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84- Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

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85- Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

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86-Identification of Some Biological Hazards in Some Meat Products.

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87- Prevalence of some chemical hazards in some meat products.

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88-Natural preservatives in raw chicken meat

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89- Microbiological status of chicken cuts and its products

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90-Prevalence of salmonella in some chicken meat products

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91-Assessment of histamine residues in smoked and salted fish

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92-Pollution of Chicken Meat and Its Products by Heavy Metals

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93-Prevalence of Salmonella in Some Chicken Meat Products

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94-Pollution of Chicken Meat and Its Products by Heavy Metals

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95-Food Hygiene and Control

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96-Prevalence of salmonella in some chicken meat products

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97-Microbial Contamination of Beef and Beef Products

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98-poultry meat

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99-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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100-Food Hygiene and Control

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101-Pollution of Chicken Meat and Its Products by Heavy Metals

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102-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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103-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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104-Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

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105-Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

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106-Heavy Metal Residues in chicken cuts up and processed chicken meat products

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107-Heavy Metal Residues in chicken cuts up and processed chicken meat products

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108-Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

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109-Heavy Metal Residues in chicken cuts up and processed chicken meat products

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110-Quality assurance of some meat products

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111-Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef

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112-Quality assurance of some meat products

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113-Bacteriological Profile of Chicken Meat Products

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114- Effects of chitosan on quality attributes fresh meat slices stored at 40C

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115-Bacteriological Profile of Chicken Meat Products

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116-IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

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117-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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118-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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119-Chemical criteria of chicken meat

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120-HACCP application during different processing stages of beef fillet with special references to corrective action

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121-Bacterial profile of bovine carcasses at abattoir

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122-Incidence of E.coli and Salmonella in ready to eat fast foods

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123-Incidence of coliform and Staphyllococcus aureus in ready to eat fast foods

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124-Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel

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125-prevalence Of Mycobacterium Tuberculosis In Imported cattle Offals And Its lymph Nodes

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126-Prevalence Of Mycobacterium Spp . In Cattle Meat And Offal's Slaughtered In And Out Abattoir

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127-Bacteriological Aspect of Frozen Beef Burger

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128-Bacteriological Evaluation of Frozen Sausage

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129-Studying the Effect of Gamma Irradiation on Bovine Offal's Infected with Mycobacterium tuberculosis Bovine Type

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130-prevalence of mycobacterium tubercullosis in imported cattle offal's and its lymph nodes

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131-prevalence of mycobacterium spp. in cattle meat and offals slaughtered in and out abattoirs

Abstract

132-Impact of some essential oilsOn the quality aspect and shelf life of meat

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133-Chemical criteria of chicken meat

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134-Microbiological evaluation of some heat treated fish products in Egyptian markets

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135-Bacteriological criteria of chicken giblets

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136-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

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137-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

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138-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

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139-Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat

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140-Chemical criteria of chicken meat

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141-Bacteriological criteria of chicken giblets

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142-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

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143-Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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144-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

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145-Microbiological evaluation of some heat treated fish products in Egyptian markets

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146-Detection and typing of Clostridium perfringens in some retail chicken meat products

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147-Detection and typing of Clostridium perfringens in some retail chicken meat products

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148-Microbiological evaluation of some heat treated fish products in Egyptian markets

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149-Detection and typing of Clostridium perfringens in some retail chicken meat products

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150-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

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151-Bacteriological criteria of chicken giblets

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152-Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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153-Impact of some essential oils on the quality aspect and shelf life of meat

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154-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

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155-Microbiological evaluation of some heat treated fish products in Egyptian markets

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156-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Abstract' | Full paper

157-Bacteriological Evaluation of Frozen Sausage

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158-Impact of some essential oils on the quality aspect and shelf life of meat

Abstract' | Full paper

159-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

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160-Detection and typing of Clostridium perfringens in some retail chicken meat products

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161-Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

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162-Detection and typing of Clostridium perfringens in some retail chicken meat products

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163-Detection and typing of Clostridium perfringens in some retail chicken meat products

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164-Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Abstract' | Full paper

165-Microbiological evaluation of some heat treated fish products in Egyptian markets

Abstract' | Full paper

166-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

167-Impact of some essential oils on the quality aspect and shelf life of meat

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168-Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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169-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

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170-Chemical criteria of chicken meat

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171-Bacterial profile of bovine carcasses at abattoir

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172-Bacterial profile of bovine carcasses at abattoir

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173-Prevalence of Mycobacterium tuberculosis in imported cattleoffal;s and its lymph nodes

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174-Studying on the effect of Gamma rays on bovine offal;s Mycobacterium tuberculosis bovine type

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175- Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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176-Bacteriological criteria of chicken giblets

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177-Chemical criteria of chicken meat

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178-Microbiological evaluation of some heat treated fish products in Egyptian markets

Abstract' | Full paper

179-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

180-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

181-Impact of some essential oils on the quality aspect and shelf life of meat

Abstract' | Full paper

182-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Abstract' | Full paper

183-Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type

Abstract' | Full paper

184-Bacteriological Profile of Chicken Meat Products

Abstract' | Full paper

185-Bacteriological Evaluation of Frozen Sausage

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186-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

Abstract' | Full paper

187-Bacteriological Aspect of Frozen Beef Burger

Abstract' | Full paper

188-Detection and typing of Clostridium perfringens in some retail chicken meat products

Abstract' | Full paper

189-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

190-Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat

Abstract' | Full paper

191-Bacteriological Evaluation of Frozen Sausage

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192-PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR

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193-Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage

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194-Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization

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195-Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage

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196-Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization

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197-Bacterial evaluation of vacuum packaged meat products.

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198-bacterial contamination of fast foods

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199-Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

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200-Studies on bacteriological Profile of some meat products

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201-Prevalence of some food borne microorganisms in meat and meat products

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202-Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

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203-Studies on bacteriological Profile of some meat products

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204-Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

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205-Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

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206-Microbiological status of meat and chicken received to University student hostel

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207-Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate

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208-Bacteriological assessment of street vended meat products in Kalyobia Governorate

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209-BIOGENIC AMINES RESIDUES IN CANNED FISH

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210-Microbiological status of meat and chicken recieved to university student hostel

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211-Animal Health and Food Safety

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212-Animal Health and Food Safety

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213-Biogenic amines residues in canned fish

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214-Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate

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215-Microbiological status of meat and chicken received to University student hostel

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216-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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217-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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218-Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate

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219-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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220- Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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221-Animal Health and Food Safety

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222-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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223-Quality of battered and breaded chicken meat products

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224-IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT

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225-PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

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226-Detection of aflatoxins in some meat products

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227-Detection of aflatoxins in some meat products Benha Vet Med Journal

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228-Quality of battered and breaded chicken meat products

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229-Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance

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230-Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef

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231-Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef

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232-Impact of organic acids and their salts on microbial quality and shelf life of beef meat.

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233-Detection of aflatoxins in some meat products

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234-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT products

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235-Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products

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236-Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

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237-Impact of organic acids and their salts on microbial quality and shelf life of beef meat

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238-Quality of battered and breaded chicken meat products

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239-Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products

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240-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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241-PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

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242-PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

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243-Detection of aflatoxins in some meat products

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244-Study on fungal contamination of somechicken meat products withspecial reference to 2 the use of PCR for its identification

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245-Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health

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246-Aerobic sporeformers in some vacuum packaged meat products

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247-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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248-Impact of organic acids and their salts on microbial quality and shelf life of beef meat.

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249-aerobic spore formers in some vacuum packed meat product

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250-Quality of battered and breaded chicken meat products.

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251-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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252-Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products

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253-Bacterial aspect of cooked meat and offal at street vendors level

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254-Bacteriological studies on rabbit meat affected with some diseases

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255-Biochemical studies on rabbit meat related to disease

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256-Parasitic affections in edible offal

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257-DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT

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258-Chemical evaluation of cattle and camel meat

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259-BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL

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260-(Improvement of microbiological status of oriental sausage (2012

261-Parasitic affections in edible offal

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262-Bacterial aspect of cooked meat and offal at street vendors levell

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263-Improvement of microbiological status of oriental sausage (2012.

264-Chemical analysis of chicken meat and its relation to quality

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265-Biochemical studies on rabbit meat related to some diseases

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266-Bacteriological studies on rabbit meat affected with some diseases

Abstract

267-Biochemical studies on rabbit meat related to some diseases

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268-Detection of E. coli and Salmonella organisms in cattle and camel meat

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269-Chemical evaluation of cattle and camel meat

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270-Parasitic affections in edible offa

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271-Bacterial aspect of cooked meat and edible offal at street vendors level

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272-BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL

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273-BIOCHEMICAL STUDIES ON RABBIT MEAT RELATED TO SOME DISEASES

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274-Improvement of microbiological status of oriental sausage

275-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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276-Chemical analysis of chicken meat and its relation to quality

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277-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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278-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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279-Improvement of microbiological status of oriental sausage . Journal of the Egyptian Veterinary Medical Association 72(2):157-167

280-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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281- CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY

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282-CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY

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283-ٍStudies on incepient spoilage of chilled meat

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284-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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285-Chemical analysis of chicken meat with relation to its quality

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286-Study on incipient spoilage of chilled chicken cuts-up

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287-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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288-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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289-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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290-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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291-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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292-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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293-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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294-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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295-Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR

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296-the effect of preservative (nisin ) on the survival of Listeria monocytogen s

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297-incidence and isolation of salmonellae from some meat products

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298-Plasmid profile analysis of salmonellae isolated from some meat products

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299-Incidence and isolation of Salmonellae from some meat products.

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300-Plasmid profile analysis of Salmonellae isolated from some meat products.

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301-Incidence and isolation of Salmonellae from some meat products. Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt..

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302-Plasmid profile analysis of Salmonellae isolated from some meat products.

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303-Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR.

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304-Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Benha veterinary medical journal Vol. 22, no. 2 (Dec. 2011), p. 152-160

Abstract

305-the effect of preservative (nisin ) on the survival of Listeria monocytogen s

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306-incidence and isolation of salmonellae from some meat products

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307-plasmid profile analysis of salmonellae isolated from some meat products

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308-Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR

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309-The effect of preservative (nisin) on the survival of listeria monocytogenes

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310-Isolation and identification of salmonella and e. coli from meat and poultry cuts by using multiplex PCR /

Abstract

311-Incidence and isolation of salmonellae from some meat products تواجد وعزل ميكروبات السالمونيلا فى بعض منتجات اللحوم

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312-ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR

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313-Microbiological quality of chicken carcasses at modern poultry plant.

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314-Microbilological Quality of chicken carcasses at modern poultry plant

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315-Microbilological Quality of chicken carcasses at modern poultry plant

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316- Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124

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317-Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14

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318-Bacterial evaluation of quail meat

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319- Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30.

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320- Salmonella enterica Serovar Enteritidis in Poultry Meat and their Epidemiology Vet.Med.J.,Giza,52(3):429-436.

321- ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTENCE .

322- Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med ,Moshtohor,Zagazig University Benha branch, 1-4 September. First Sci. Conf., September 1-4, 2004, Benha & Ras Sedr, Egypt

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323-Thermal inactivation of enterohaemorrhagic escherichia coli O157:H7 and its senstivity to nisin and lactic acid cultures / تأثير الحرارة على الايشريشيا كولاى O157:H7المسببة للنزيف المعوي وحساسيتها للنيسين وبكتريا التخمر

Abstract

324-Comparative Study On Storage Stability Of Beef, Chicken Meat, And Fish At Chilling Temperature /

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325-Salmonella enterica serovar enteritidis in poultry meat and their epidemiology

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326-Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance

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327-THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES

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328-THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES

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329-Salmonella enterica serovar Enteritidis in poultry meat and their epidemiology

330- Yersinia Enterocolitica in some meat products and fish marketed at Benha city. The Third international conference Mansoura 29-30 April.

331- Heavy Metal Residues In Shawerma. beni-Suef Vet.Med.J. 13(1):213-224.

332-SANITARY STATUS OF RAW COW MILK . Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal/ Vol. 49, No. 96 (January 2003), pp. 180-194

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333-SANITARY STATUS OF RAW COW MILK

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334-SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN

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335-الحالة الصحية للحليب الخام المتداول بالاسواق في شمال الاردن SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN

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336- Microbiological Aspects of Semi-cooked Chicken Meat Products.

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337- Histamine in salted, Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11.

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338-Microbiological Aspects of Semi-cooked Chicken Meat Products

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339-Histamine in canned, smoked and salted fish products

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340-HISTAMINE IN CANNEI),SMOKED AND SALTED FISH PRODUCTS

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341-Microbiological Aspect of Semi cooked chicken meat products

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342-QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS

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343- Quality evaluation of sheep carcasses slaughtered at Kalyobia abattoirs. Assiut Veterinary Medical Journal, 46(91):150-159.

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344-QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS

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345- Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59.

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346- Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and meat products. d. J.Giza 48(3):341-346.

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347-PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS

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348-Quality evaluation of locally produced luncheon and) alexandrian sausage

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349-PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS

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350- Anaerobic Bacteria in Vacuum Packed Meat Products. Benha Vet. Med.J.10 (1):1-10 .

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351- Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39

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352- Detection of certain hormone residues in meat marketed in Jordan. Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and Productivity, 23-25 October, 1999

353-CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS

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354-QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS /

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355-Microbiological Aspects of Semi-cooked Chicken Meat Products

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356-Anaerobic bacteria in vacuum packed meat products

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357-Anaerobic bacteria in vacuum packed meat products

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358-Contamination of shawerma with pathogenic yeasts

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359-CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS

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360- Mycological Evaluation of camel carcasses at Kalyobia Abattoirs . Vet.Med.J. Giza,46(3):223-229

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361- Incidence of Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107

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362-Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egyp

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363-Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt

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364-Incidence Of Proteolytic And Psychrophilic Organisms In Some Meat Products

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365-Occurrence Of Some Food Poisoning Microoranisma In Rabbit Carcasses. Alex.J.Vet.Science, 13(1):55-61.

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366- Quality evaluation of luncheon and Alexandrian sausage. Benha Vet. Med.J.10 (1):1-10.

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367-Occurrence of Some Food Poisoning Microorganisms in Rabbit Carcasses

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368- Mycological And Mycotoxicological profile Of Some Meat products.Ph.D.Thesis ,Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch.

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369- Chemical analytical studies on rabbit meat and liver.

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370-Chemical analytical studies on rabbit meat and liver

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371-Chemical analytical studies on rabbit meat and liver

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372-Chemical analytical studies on rabbit meat and liver

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373-Mycological and Mycotoxicological profile of some meat products‏

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374- Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha branch.

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Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications: