You are in:Home/Publications/USING ULTRAFILTRATION TECHNIQUE IN MAKING WHITE SOFT CHEESE FROM CAMEL MILK

Prof. ABD EL-ATY MOHAMED ABD EL–ATY :: Publications:

Title:
USING ULTRAFILTRATION TECHNIQUE IN MAKING WHITE SOFT CHEESE FROM CAMEL MILK
Authors: Sania M. Abdou*; A.M. Abd El-Aty*; M.E. Shenana* and G.M. Emara**
Year: 2015
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernote