Faculty:     
Department:

Faculty of Agriculture: Department of Food Technology

Ahmed Ibrahim El-Desouky Abd El-Hameid Hassan
Fouad Mahmoud Hamed Badawy Ashour
Hamdy Abd El-Latif El-Mansy
Hassan Hassan Ahmed El-Tanahy
Hassan Hassan Aly Khalaf
Hassan Nour Eldeen Hafez
Mustafa Mohamed Solayman El-Gharabli
Raouf Mohamed Abd Allah Elsaadany
Soliman Abbas Soliman
Ashraf Mahdy Abd El-Hameid Sharoba
Galal Abdelftah Ibrahim Ghazal
Hammam El-Tukhy Mohamed Bahlol
Mahmoud Hassan Mohamed Mahmoud
Hassan Ahmed Barakat Mohamed
# Activity Name Year
1 I have attended many workshops in the supreme council of universities central unit of IT training such as Statistical analysis using SPSS, intellectual property rights, Presentations, spreadsheets, the effective communications, ...etc. 2011
2 Teaching the Edible oil technology course in the food processing technology program (English program) Cairo University. 2011
3 Give some oral presentation in the international publishing and poster preparations for journals and conferences. 2011
4 Organizing the first international conference on biotechnology applications in agriculture (18-22 February, 2012). 2012
5 Organizing the training program for development the Food technology skills for Agriculture Secondary school teachers in Egypt from 4 to 8 March, 2012 and also give talks about food quality and safety. 2012
6 Attending the training program for Biotechnology application for under and post graduate student from 26 February – 18 march, faculty of agriculture, Benha university (trainer). 2012
7 Exhaustive manager of multi-purpose lab. for computer and languages 2013
8 Supervising and guiding the undergraduates student (bachelor students) for visiting the food processing companies around Egypt. 2013
Mohamed Khairy El-Sayed Abd El-Hafez Morsy
# Activity Name Year
1 Supervise of the scientific trips in food factories of Cairo, Alexandria, Burj Al Arab, the 10 Ramadan, Kaha- Qalyoub, Tanta and Hawamdia for undergraduate students in Food Sci., Department, Faculty of Agriculture, Benha University 2011
2 Participation of the summer training program for undergraduate students in Food Sci., Department, Faculty of Agriculture, Benha University 2011
3 Participate in the module entitle "Application Training" of the further domain "Programme Preparation" within the DAAD Kairo Akademie on the 8th of January 2012 at the premises of the "DAAD Cairo" by Dr. Claudia GroB. 2012
4 Introduction to Safety in Food Microbiology Laboratory “Training Course" Environmental Health and Safety, Pennsylvania State University, Park, PA, (USA). October, 2012. 2012
5 Chemical Safety in Laboratory “Training Course" Environmental Health and Safety, Pennsylvania State University, Park, PA, (USA). October, 2012 2012
6 Hazardous Waste Management and Disposal in Food Microbiology Laboratory “Training Course" Environmental Health and Safety, Pennsylvania State University, Park, PA, (USA). October, 2012 2012
7 Emergency Preparedness in Food Microbiology Laboratory “Training Course" Environmental Health and Safety, Pennsylvania State University, Park, PA, (USA). October, 2012 2012
8 Scanning Electron Microscopy (SEM) Training program, Research Instrumentation Management System (RISM), Pennsylvania State University, Park, PA, (USA). November, 2012 2012
9 Food Safety and Sanitation Short Course, Department of Food Science, College of Agricultural Sciences, Pennsylvania State University, Park, PA, (USA). October 9- 11, 2012. 2012
Ibrahim Abdelghafar Elsayed Khalifa
# Activity Name Year
1 i published a new book in Lambert academy at the link: https://www.lappublishing.com/catalog/details//store/gb/book/978-3-659-444906/pumpkin-fruit-and-its-residues 2013
2 I given a seminar entitled " Utilization of fruit and vegetable processing residues in food processing " at Food science department, Faculty of Agriculture, Benha University" 2014
Mohamed Ghamry Mohamed
Ahmed Emam Abdelmageed Elshewy
Heba Shaheen EL-Sayed Mohamed Abd EL-Aziz Hamuda