Faculty of Veterinary Medicine: Department of Food control
Total number of Publications in the Department of Food control - Faculty of Veterinary Medicine is 701
Mohamed Ahmed Mohamed Hassan | |
|
||
# | Publication | Authors | Year | Localization |
1 | " Mycological contamination of goat Vet. Med. J.7 (1): 13-22. | Hafez, A.E. and Hassan, M. A. | 1996 | Local |
2 | "Comparative study on chemical composition of some fishes in relation to catching season". -Benha Vet. Med. J.6 (2); 33-42. | Hassan, M. A. and Fatin, S.H. | 1995 | Local |
3 | 'Hydatidosis in sheep, goats and human contacts'. Benha Vet. Med .J. 16(2):33-41. | Sabri, J., Hassan, M. A., Ramadan, M. and Khalifa, N. | 2005 | Local |
4 | assessment of some heavy metals contaminating fish and fish products'. Benha Vet. Med. J. 14(2): 67-75 | Hassan, M. A. and Salem, A. Risk | 2003 | Local |
5 | Biological and chemical identification of adulteration of beef and its products in Gharbia governorate'. Suez Canal Vet. Med. J. 7(2): 349- 358. | Nabila, M. and Hassan, M.A. ' | 2004 | Local |
6 | Chemical indices of incipient deterioration in chicken cut – up products'. Benha Vet. Med. J. 14(2): 57- 65. | Fatin, S. H and Hassan, M. A. | 2003 | Local |
7 | Copper and mercury levels in local Jordanian and imported sheep meat and organs'. Bulgarian. Vet. Med. 8 (4): 255- 263. | Sharif, L., Massadeh, A. and Hassan, M. A. ' | 2005 | Local |
8 | Destruction of salmonella typhimurium in ground beef by adding nisin and other chemical preservatives'. 4th international scientific conference, Mansoura, 763-777. | Hassan, M. A., El-Gazzar, M. and Farghaly, R. | 2005 | Local |
9 | Follow up of some pathogens in meat products and their resistance to certain preservatives".Beni- Suef Vet. Med. J.9 (3): 417-429 (Proc.1st Scientific Congress, Fac. of Vet. Med., Beni- Suef, Sept. 28- Oct., 1 Cairo Univ.) | Hassan, M. A. " | 1999 | Local |
10 | Heavy metals contaminating some shellfishes'. J. Egypt. Vet. Med. Ass. 59 (2): 889-900 | Hassan, M.A., Mahmoud, Y. and Edris, A. | 1999 | Local |
11 | Public health importance of Enterohaemorrhagic Escherichia coli O, 157 ': H7 .Alex. J. Vet. Sci. 18(5): 563-571. | Khalifa, N. and Hassan, M.A.' | 2002 | Local |
12 | Standardization of some locally manufactured meat products with Egyptian legislation'. Minufiya Vet. Med. J. 3(1): | Hassan, M.A. and Yehia, N' | 2004 | Local |
13 | " Meat additive profiles of Egyptian meat product with relation to public health 'Alex. J. Vet. Sci. 13 (7): 821-828 (2nd proc. scientific conference for Veterinary Medical Researches. Oct., 1997, Alex. Univ.) | Hassan, M. A. and Johan, R. D. | 1997 | Local |
14 | " Occurrence of some Food poisoning Micro-Organisms in rabbit carcasses Alex. J. Vet. Sci. 13 (1): 55-61. | Hassan, M. A. and Shaltout, F.A. | 1997 | Local |
15 | " Surveillance of Listeria monocytogen and clostridium perfringens in chicken meat' Zag. Vet. J. 26(1): 40. | Hassan, M.A and Fatin, S.H. | 1998 | Local |
16 | ' Control of Mycological hazards in sheep carcasses with special reference to aflatoxin'. Sues canal Vet. Med .J. 7 (2): 359-366. | Hassan, M. A. | 2004 | Local |
17 | ' Hazard analyses associated with consumption of frozen fish and fish products'. 2nd Cong. of Food Hygiene and Human Health, 21-23 October, 224 -228. | Hassan, M. A. and Fatin, S.H. | 2003 | Local |
18 | ' Zoonotic aspect of Listeria monocytogenes in pregnant and post partum women'. Benha Vet. Med. J. 16 (2): 43- 53. | Hassan, M.A.; Mohamed, M. and Khalifa, N. | 2005 | Local |
19 | 'Demonstration of some heavy metals in local and imported canned meat'. Sues canal Vet. Med. J. 7(2): 341-348. | Yehia, N. and Hassan, M. A. | 2004 | Local |
20 | 'Inhibitory effect of some spices on the formation of biogenic amines in minced meat stored under different conditions'. 2nd international scientific conference, April 26- 28, Qena & Luxor, 65-75. | Refaat, M., El- Gazzar, M. and Hassan, M. A. | 2005 | Local |
21 | 'Mycological and related studies on smoked fish'. 4th inter. scientific conference, Mansoura, 739-762. | El-Gazzar, M., Hassan, M. A., Farghaly, R. and Salam, K. | 2005 | Local |
22 | 'Traceability of anaerobic spore forming bacteria in vacuum packaged pre cooked chicken meat'. Benha Vet. Med. J. 10(2): 49-58 | Hassan, M. A. | 2001 | Local |
23 | Application of Bacteriocin as Bio-preservative in Foods | Abdel-Shakour E.H. 1*, Elouboudy S.S. 1, Abdelaziz Z.K. 2, Hassan M.A. 3 and Emara M.B. 1 | 2014 | International |
24 | Bacterial Status of Food Meals served at Governmental Hospital | Mohamed A. Hassan1, Reham A. Amin2, Sherien M. Emam3and Asmaa A.A .M. Abdel Aal4 | 2015 | International |
25 | Comparative study on storage stability of beef, chicken meat and fish at chilling temperature'. Alex. J. Vet. Sci. 20(1): 21-30 | Hassan, M. A. and Shaltout, F. ' | 2004 | Local |
26 | Control of mycological hazards associated with consumption of some meat products with special reference to mycotoxins'. Zag. Vet. J. 34 (1): 12-18 | Hassan, M.A. and El- Lawendy, H. | 2008 | Local |
27 | influence of prebiotic and probiotic on chicken meat quality'. Alex. J. Vet. Sci. 23 (4): 2883 -291. | Hassan, M.A. and Farghaly, R. | 2007 | Local |
28 | Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H- and E. coli O157: H7 isolated from retail beef | K.I. Sallam | 2013 | International |
29 | PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES | Hassan, M. A.1., Shaltout, F. A.1., Maarouf, A. A.2 El-Shafey, W. S.3 | 2014 | International |
Saad Mahmoud Saad | |
|
||
# | Publication | Authors | Year | Localization |
1 | New Biochemical Methods for Detection of Marketed Frozen-Thawed Meat.Assiut Vet. Med. J. 15 (30): 137-141 . | 1986 | Local | |
2 | Prevalence of Brucellosis among Man and Animal in Three Different Egyptian Localities.Sci. Med. J. (Cairo Medical Syndicate) 2 (3): 343-358 . | 1990 | Local | |
3 | - Implementation of HACCP System to Meat Industry. Proceedings of the International Conference on “Quality Assurance of Foods” “L’Assurance De La Qualité En agro-alimentaire”, L’ Association Africaine de Microbiologie et d’hygiène Alimentaire (A.A.M.H.A.) & La Fédération agro-alimentaire de I’UTICA , Tunis, Tunisie, 13-14 Jaune 1996, Capter 6 Pages 1-8 . | 1996 | Local | |
4 | - Introduction to Healthy Marketplaces. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, 13-18 February 1999, (1999). | 1999 | Local | |
5 | A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products. J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002). | 2002 | Local | |
6 | Antibiotic sensitivity of Salmonella species isolated from chicken meat products | Saad M. Saad, Abo Bakr, M. Edris, Mohammed A. Hassan and Shimaa, N. M. Edris | 2015 | International |
7 | Application and Implementation of HACCP System to Food Industry Sector (including meat and milk industries). Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). | 1998 | Local | |
8 | Application of HACCP System to Food Industry. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Su Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993. | 1993 | Local | |
9 | Application of HACCP System to Food Industry.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . | 1995 | Local | |
10 | Application of HACCP System to Food Service Establishments.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . | 1995 | Local | |
11 | Bacteriological evaluation of half cooked chicken meat products. | Saad M. Saad, Abo Bakr M. Edris, Mohammed A. Hassan, Shimaa N.M. Edris | 2015 | International |
12 | Bacteriological Status of Camel Livers in Abattoir and Butcher Shops.Zagazig Vet. J. 17 (3): 279-290. | 1989 | Local | |
13 | Biochemical Analytical Studies on Incipient Deterioration of Fresh Meat and Liver. Benha Vet. Med. J. 4 (1): 65-78. | 1993 | Local | |
14 | Broiler Chickens and Their Products as Potential Sources of Campylobacter jejuni. J. Egypt. Vet. Med. Ass. 58(4):557-570, (1998). | 1998 | Local | |
15 | Campylobacter in Dressed Poultry with Special Reference to Children Campylobacteriosis. Zagazig Vet. J. 17 (3): 303-314 . | 1989 | Local | |
16 | Clostridial Organisms in Imported Frozen Meat in Sharkia Markets. Zagazig Vet. J. 10: 356--361 (1984). | 1984 | Local | |
17 | Clostridial Organisms in Slaughtered Camels in Egypt. Alexandria J. Vet. Sci. 1 (2): 122-128 (1985). | 1985 | Local | |
18 | Comparative Studies on some of the Routine Diagnostic Methods of Trichinosis among Swine Carcasses in Egypt. Vet. Med. J. (Cairo Univ., Giza) 33(2): 273-281 (1985). | 1985 | Local | |
19 | Contamination of Dressed Broilers with Enterotoxigenic Staphylococcus aureus During Processing. Vet. Med. J. (Cairo Univ., Giza) 47(1):1-10, (1999). | 1999 | Local | |
20 | Decontamination of inoculated chicken carcasses by using some microbial decontaminators | Saad, M.S.1, Hemmat, M. Ibrahim1, Reham, A.Amin1, Elshater, M.A.2 and Salwa, M. Hafez2 | 2015 | International |
21 | Determination of Needs and Priorities for Food Safety Practices: Health and Economic Impacts of Food Contamination.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, . | 1997 | Local | |
22 | DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT CARCASSES AT KALYOBIA GOVERNORATE | Saad, S.M.a, Ibrahim, H.M.a and El-Khabaz, S.M. | 2015 | International |
23 | Developing or Strengthening the National Food Safety Programme. Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . | 1995 | Local | |
24 | Effect of Castration on the Fatty Acids of Sheep Carcass Adipose Tissues. Indian Journal of Animal Sciences 62 (6): 598-599. | 1992 | Local | |
25 | Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, . | 1999 | Local | |
26 | Effect of Ill- Bled Meat on the Anti-Bacterial Action of Sodium Nitrite in Sausage Paste. Alexandria J. Vet. Sci. 1 (2): 129-137 . | 1985 | Local | |
27 | Effect of Sodium Nitrite and Potassium Sorbate on Total Count of Aerobic Microorganisms in Sausage Paste.Assiut Vet. Med. J. 15 (30): 146-149 . | 1986 | Local | |
28 | Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384. | aad, S.M., Edris, A.M., Hassan, M.A., Sabike, I.I.A. | 2011 | Local |
29 | Enterococci in Frozen Meat. Zagazig Vet. J. 12: 74-79 (1985). | 1985 | Local | |
30 | Evaluation of Food Safety Programmes.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . | 1995 | Local | |
31 | Evaluation of National Food Safety Programmes.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . | 1995 | Local | |
32 | Factors Influencing Determination of Shelf Life of Foods. Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994. | 1994 | Local | |
33 | Food Safety: Guidelines on Adoption and Implementation of Appropriate Legislation.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, . | 1997 | Local | |
34 | Hydatidosis in Food Animal Carcasses with Special Reference to Echinococcosis in Dogs.Alexandria J. Vet. Sci. 4 (2): 155-161 . | 1988 | Local | |
35 | Implementation of monitoring and control Systems.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, . | 1999 | Local | |
36 | Importance of risk analysis and HACCP for food trade in view of WTO, SPS & TBT agreements.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia: 13-17 . | 1998 | Local | |
37 | Inter-Sectoral Participation for Implementing of Healthy Markets. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran. | 1999 | Local | |
38 | Introduction to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). | 1998 | Local | |
39 | Introduction to Food Safety.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . | 1995 | Local | |
40 | LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS | Saad M. S., Faten S. Hassanin and Suhair S. Eldin | 2014 | International |
41 | Leptospirosis as an Occupational Hazard for Livestock Handlers and Slaughterhouse Workers. J. Bio. Med. Sci. Ther. 5 (2): 140-147 (1989). | 1989 | Local | |
42 | Meaning, Benefits & Importance of HACCP System to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). | 1998 | Local | |
43 | Microbial Flora of Camel and Buffalo Livers.Alexandria J. Vet. Sci. 3 (2): 63-68 . | 1987 | Local | |
44 | Microbiological Quality of Ready to Eat Meat Products and Fishes in Urban and Rural Areas. J. Egypt. Vet. Med. Ass. 62(6a): 39-51, (2002). | 2002 | Local | |
45 | Microbiological Studies on the Mechanically Deboned Chicken Meat: 1- Microbial Content and Refrigeration Storage Stability. Alexandria J. Vet. Sci. 5 (1): 313-334 (1989). | 1989 | Local | |
46 | Microbiology of Instant Chicken Bouillon/Stock Cubes.Alexandria J. Vet. Sci. 5 (2): 227-242 | 1989 | Local | |
47 | Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs. Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998). | Lamiaa M. Abo-Hussein1, Saad M. Saad1, Amani M. Salem1, Mohamed A. H. El-Shater2 | 2014 | Local |
48 | Nile Fish as a Carrier of some Fungi and Food Poisoning Bacteria in Connection with River Nile Pollution by Abattoir Sewage. Alexandria J. Vet. Sci. 5 (1): 335-343 . | 1989 | Local | |
49 | Oxytetracycline Residues in Broiler Carcasses Produced by Closed and Open System. J. Egypt. Vet. Med. Ass. 62(6a): 119-124, (2002). | 2002 | Local | |
50 | PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI | Saad, M. Saad ; Faten, M. Hassanin and Sherien, G. Abu-Raya | 2014 | International |
51 | Pest Control. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, . | 1999 | Local | |
52 | Prevalence of Listeria Species in Meat and Meat Products. Vet. Med. J. Giza 49(4):543-552, (2001). | 2001 | Local | |
53 | Principles of HACCP System, Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). | 1998 | Local | |
54 | Principles of HACCP. Report of the "WHO-CEHA National Training Course on HACCP”, Tripoli, Libya, 21-24 January 1995. | 1995 | Local | |
55 | Principles, Description and Benefits of Hazard Analysis and Critical Control Point (HACCP) System. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Sure Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993. | 1993 | Local | |
56 | Recovery of Yersinia enterocolitica and Campylobacter jejuni/coli Biotypes from Fresh Livers and Gizzards of Ducks and Turkeys.Zagazig Vet. J. 17 (3): 1-18. | 1989 | Local | |
57 | Role of Modern and Primitive Dressing Techniques on the Sanitary Condition of Locally Produced Poultry.Alexandria J. Vet. Sci. 5 (1): 369- 382 . | 1989 | Local | |
58 | Salmonella teshie and other Enterobacteriaceae Members Isolated from Raw Beef Received to a Village Development Camp at Kalyobia Governorate, Egypt. Alex. J. Vet. Science. 14(4):77-84 (1998). | 1998 | Local | |
59 | Sanitary Status of Meat in Rural Areas of Kalyobia Governorate.Vet. Med. J. (Cairo Univ.) 36 (3): 385-400 . | 1988 | Local | |
60 | STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS | Saad, S.M. Edris, A.M., Ibrahim, H.M., Hassanin, F.S. and Nayel, M.S. | 2013 | International |
61 | Studies on Mycotoxins in Meat and Meat By- Products. Proceedings (Abstracts) of the First Pan African Environmental Mutagen Society Meeting (Mycotoxins as Mutagens and Carcinogens: Possibilities for Disease Prevention), Cairo, Egypt, January 23-26, Page 60 . | 1993 | Local | |
62 | STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS | Saad, S.M. Edris, A.M., Ibrahim, H.M., Hassanin, F.S. and Nayel, M.S. | 2013 | International |
63 | Studies on Pathogenic Escherichia coli Organisms in Ready-to-Eat Meat Products with Special Reference to Diarrhea in Children. Egypt. J. Med. Lab. Sci. 3(1): 121-148. | 1995 | Local | |
64 | Studies on the Proteolytic Activity of some Prevalent Mould Species in Relation to Meat Hygiene. Zagazig Vet. J. 17 (2): 228-236 . | 1989 | Local | |
65 | The Hygienic Status of Some Food Serving Establishments in Zagazig City.Zagazig Vet. J. 13: 1-10 . | 1986 | Local | |
66 | The Processing Area as a Source of Salmonella Contamination of Poultry Meat. Vet. Med. J. (Cairo Univ., Giza) 46(3):231-239, (1998). | 1998 | Local | |
67 | The Relationship between the Plane of Nutrition and Carcass Quality In Lambs.Alexandria J. Vet. Sci. 4 (2): 137-148 . | 1988 | Local | |
68 | The Role of HACCP in National Food Safety & Control Systems.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia. | 1998 | Local | |
69 | Use of Gamma Radiation to Prevent Infectivity of Meat-Bone Parasites and its Effect on the Biochemical and Organoleptic Properties of Meat. Egypt. J. Rad. Sci. Applic. 15(2): 113-132, (2002). | 2002 | Local | |
70 | Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,. | 1999 | Local | |
71 | Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,. | 1999 | Local | |
72 | Viability of Listeria monocytogenes in Raw Ground Beef.J. Vet. Med. Res. 3(2): 93-107. | 2001 | Local | |
73 | Yersinia enterocolitica in Poultry & Meat Products. J. Egypt. Vet. Med. Ass. 58(4):545-555, (1998). | 1998 | Local |
Abo bakr Moustafa Ali Fahmy Edris | |
|
||
# | Publication | Authors | Year | Localization |
1 | CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY | Edris A.M.a; Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I. | 2012 | International |
2 | CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY | 2012 | International | |
3 | Chemical evaluation of cattle and camel meat | S. Edris, A., Hassan, M., Saltout, F. and El-Hosseny | 2013 | International |
4 | Chemical evaluation of cattle and camel meat | Edris, A., Hassan, M., Saltout, F. and El-Hosseny, S | 2013 | International |
5 | CHEMICAL PROFILE OF BEEF BURGER AND BEEF LUNCHEON | Edris A.Ma, Faten S. Hassanina, Hassan M.A a, Elshater M.a, Shaimaa, M. Nada | 2012 | International |
6 | DEMONSTRATION OF VIBRIO SPECIES IN MARINE FISH WITH SPECIAL REFERENCE TO VIBRIO PARAHAEMOLYTICUS | Edris, A.M, Fatin S. Hassanien, Hassan, M.A. and Abd Ellatif Z.A. | 2013 | International |
7 | DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT | Edris, A., Hassan, M., Shaltout, F. and El-Hosseny, S. | 2013 | International |
8 | INCIDENCE OF LISTERIA MONOCYTOGENES IN FRESH TILAPIA NILOTICA FISH | Edris, A.M, Amany M.S and Michael A. Fouad | 2014 | International |
9 | MICROBIOLOGICAL STUDIES ON SOME FISHERY PRODUCTS | Abo baker M. Edrisa, Faten S. Hasanena,Dalia F. Khaterb and Radwa A Lela | 2012 | International |
10 | Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature | HIROSHI FUJIKAWA, ISLAM I. SABIKE, AND ABOBAKR M. EDRIS | 2015 | International |
11 | Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures | Sabike, I. I.; Fujikawa, H.; Sakha, M. Z.; Edris, A. M | 2014 | International |
12 | STUDIES ON CHEMICAL COMPOSITION AND QUALITY INDICES OF BEEF KOFTA AND SAUSAGE | Edris, A.M.a , Faten. S. Hassanina, Hassan, M.A.a, Elshater, M.b and Shaimaa, M. Nada | 2012 | International |
13 | STUDIES ON E.COLI AND SALMONELLAE IN SOME EDIBLE OFFAL OF BOVINE CARCASSES | Edris, A. M. Ibrahim, H. M. and Gafer, R. W | 2013 | International |
14 | STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP | Edris A.M.a; * Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I | 2012 | International |
15 | STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP | Edris A.M.a; Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I. | 2012 | International |
16 | The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef | ISLAM I. SABIKE, HIROSHI FUJIKAWA, AND ABOBAKR M. EDRIS | 2015 | International |
Adham Mohamed Abdou | |
|
||
# | Publication | Authors | Year | Localization |
1 | Lipolytic activity of psychrotrophic Pseudomonas fluorescens isolated from raw milk and properties of its extracellular lipase. Japanese J. Dairy food Sci., 45, No 5, P A105-A111 . | A. M. Abdou and T. Ohashi. | 1996 | Local |
2 | Quality evaluation of cooking butter sold at some collecting centers in Kaliobyia Governorate. Benha Vet. Med. J. 13(1): 24-42 . | A. M. Abdou. | 2002 | Local |
3 | Effects of Pediococcus acidilactici and its crude bacteriocin on soft cheese quality and validity. Benha Vet. Med. J. 25:64-76 (2013). | Dina A. Mohamed; Ekbal M. Ibrahim; Adham M. Abdou; Hamdi A. Mohamed. | 2013 | Local |
4 | Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk. | Nassar W; Ibrahim E; Abdou A M; Elbarbary H; Mohammed H | 2022 | Local |
5 | Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control, 18 (2): 173-178. | Adham M. Abdou, S. Higashiguchi, A.M. Aboueleinin, M. Kim and Hisham R. Ibrahim | 2007 | International |
6 | Antiosteoporotic effect of orally administered yolk-derived peptides on bone mass in women. Health 6(6):781-791 (2014) | Adham M. Abdou1,†,*, Kazuya Watabe1, Tetsuro Yamane2, Tadayuki Isono3,‡, Yoshitaka Okamura3, Seiji Kawahito4, Kazuhito Takeshima1, Kazuyuki Masuda1 andMujo Kim | 2014 | International |
7 | Assessment of Mycotoxins of Some Flavored Dairy Products. S. Eleryan, H. Elbarbary, Adham M. Abdou., Benha Vet. Med. J. 32:47-52 (2017). | 2017 | Local | |
8 | Behaviour of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt. Japanese J. Dairy food Sci., 45, No 5, P A97-A104 . | A. M. Abdou and T. Ohashi. | 1996 | Local |
9 | Detection of Foot and Mouth Disease Virus in Raw Milk of Suspected Dairy Animals During an Outbreak in El-Gharbia Governorate.Benha Vet. Med. J. 24: 72-78 (2013). | Hamdi A. Mohamed; Adham, M. Abdou, Ekbal M. Adel; Sayed A.H. Salem; Mervat I.M. EL-Hassanine. | 2013 | Local |
10 | Detection of Rota and Corona Viruses in Raw Milk and Milk Products. Benha Vet. Med. J. 24: 79-85 (2013). | Hamdi A. Mohamed; Adham, M. Abdou; Ekbal M. Adel; Sayed A.H. Salem; Mervat I.M. EL-Hassanine. | 2013 | Local |
11 | Detection of urea and melamine as illegally added substances in raw milk marketed in Cairo Governorate. Benha Vet. Med. J. 24: 38-43 (2013). | Masoud, A.S.; Elmossalami, E.I.; Adham M. Abdou; Hamdi A. Mohamed. | 2013 | Local |
12 | Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese. Nafei, Eman, Elbarbary Hend, Abdou, Adham Mohamed, Hamdi. Benha Vet. Med. J. 35: 134-141 (2018). | 2018 | Local | |
13 | Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time. | Malaka, Ratmawati & Maruddin, Fatma & Baco, Sudirman & Adham M. Abdou | 2020 | International |
14 | Effect of pH, heat treatment and proteinase k enzyme on the activity of Lactobacillus Acidophilus bacteriocin. Marwa A Saad; Hamdi M Abdelsamei; Ekbal M Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy. Benha Vet. Med. J. 28:210-215 (2015) | 2015 | Local | |
15 | Effect of ultrafiltration technology on some heavy metals during manufacture of soft cheese. Benha Vet. Med. J. 13(1): 12-23. | A. M. Abdou and A. M. Aboueleinin | 2002 | Local |
16 | Enzymatic activity of Flavbacterium devorans isolated from raw milk with special reference to its extracellular crude lipase. Third Scientific Conference for Vet. Med. Researches. (Alex. Univ., Alex., Egypt, Oct. 12-14, . | A. M. Abdou, A. M. El-Bagoury, and A. M. Aboueleinin. | 1999 | Local |
17 | Evaluation of rancid flavor in cooking butter. Benha Vet. Med. J. 17 (2): 47-60. | Adham M. Abdou | 2006 | Local |
18 | Flavored drinking yogurt: studies on associated molds and aflatoxins content. Zag. Vet. J. 30(2): 53-63 . | S. A. Abdel-Fattah, A. M. Aboueleinin, and A. M. Abdou. | 2002 | Local |
19 | Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique. BioFactors, 38 (4): 309-315 (2012). | Hend A. Elbarbary; Adham M. Abdou; Eun Young Park; Yasushi Nakamura; Hamdi A. Mohamed; Kenji Sato. | 2012 | International |
20 | Immunoglobulin: a natural way to suppress Helicobacter pylori in humans. Adham M. Abdou, Manal M. E. Ahmed, Yusuke Yamashita and Mujo Kim. Health 6(6):781- 791 (2014). | 2014 | International | |
21 | Immunoglobulin: a natural way to suppress Helicobacter pylori in humans. Health 6(6):781-791 (2014). | Adham M. Abdou, Manal M. E. Ahmed, Yusuke Yamashita and Mujo Kim. | 2014 | International |
22 | Incidence of Salmonella in Egypt milk based desserts. Abdelsamei HM; Abdou AM; Shawky NA; El-Sebay IA. Benha Vet. Med. J. 27:70-75 (2014). | 2014 | Local | |
23 | Inhibition of some strains of Bacillus microorganisms in milk by using a novel egg white lysozyme peptide. Zag. Vet. J. 31(2): 212-224 . | A. M. Abdou, and A. M. Aboueleinin | 2003 | Local |
24 | Inhibitory activity of lysozyme-derived peptides against Gram-negative foodborne pathogenic and spoilage bacteria. The 4th International Scientific Conference, Mansoura Univ., p:591-606, Mansoura, Egypt . | Adham M. Abdou, Abdelaziz M. Aboueleinin, and Kim M | 2005 | Local |
25 | Inhibitory effects of oligopeptides from hen egg white on both human platelet aggregation and blood coagulation. Archives of pharmacal research; 32(6):945-53 (2009) | Cho Hyun-Jeong; Kittaka Ryuichi; Abdou A M; Kim Mujo; Kim Hyeong-Soo; Lee Dong-Ha; Park Hwa-Jin | 2009 | International |
26 | Lypolysis in pasteurized and cooked butter. Zag. Vet. J. 30(2): 64-77 . | A. M. Abdou. | 2002 | Local |
27 | Lysozyme Peptides as a Novel Nutra‑Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms | Adham M. Abdou1 · Dina A. B. Awad | 2024 | International |
28 | Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique. International Dairy Journal 20(9): 646-651 (2010). | Hend A Elbarbary, Adham M. Abdou, Eun Young Park ; Yasushi Nakamura; Hamdi A Mohamed ; Kenji Sato | 2010 | International |
29 | Occurrence of thermoduric-psychrotrophs in pasteurized cream throughout its shelf-life time. The first Congress on Food Hygiene and Human Health. P 205-217 (Assuit Univ., Assuit, Egypt, Feb. 6-8, ). | A. M. Abdou, A. M. Aboueleinin and A. M. El-Bagoury. | 2001 | Local |
30 | Pharmacological evidence for the antihypertensive effect of an egg white-derived peptide. Proceeding of the second scientific conference, Fac. Vet. Med., Benha Univ. p:72-88. | El-Mahmoudy A., Abdou A. M., Aboueleinin A., Takewaki T., and Kim. M. | 2007 | Local |
31 | Phemotypic detection of methicillin resistant Staphylococcus aureus in some cheese varieties. | 2020 | Local | |
32 | Potent antibacterial peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme. -156 (2018) | Awad, Dina & Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy. Benha Vet. Med. J. 35: 150 | 2018 | Local |
33 | Prevalence of pathogenic psychrotrophs along the manufacturing environment of soft cheese in medium-sized dairy plants. Vet. J. 30 (1): 153-165. | A. M. Aboueleinin and A. M. Abdou. Zag | 2002 | Local |
34 | Processing of Lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach. Biochemica Biophysica Acta (BBA), 1726 (1): 102-114 . | Hisham R. Ibrahim, Daisuke Inazaki, Adham Abdou, Takayoshi Aoki, Mujo Kim | 2005 | International |
35 | Purification and partial characterization of psychrotrophic Serratia marcescens lipase. J. Dairy Sci. 86:127-132. | Adham M. Abdou | 2003 | International |
36 | Rapid tests detection of ciprofloxacin residues in liquid milk. Mohamed HA; Adham M Abdou; Eid AM; Asem M Zakaria, Benha Vet. Med. J. 30:246-253 (2016). | 2016 | Local | |
37 | Rapid tests detection of enrofloxacin residues in liquid milk. Mohamed HA; Adham M Abdou; Eid AM; Asem M Zakaria, Benha Vet. Med. J. 30:97-103 (2016). | 2016 | Local | |
38 | Relaxation and immunity enhancement effects of γ-aminobutyric acid (GABA) administration in humans. Biofactors 26:201-208 (2006). | Adham M. Abdou, S. Higashiguchi, K. Horie, Mujo Kim, H. Hatta, and H. Yokogoshi. | 2006 | International |
39 | Separation the Potent antibacterial peptides from Hydrolyzed Hen Egg Lysozyme. Awad, Dina, Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy, Benha Vet. Med. J. 35:142-149 (2018). | 2018 | Local | |
40 | Separation the Potent antibacterial peptides from Hydrolyzed Hen Egg Lysozyme. Awad, Dina, Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy, Benha Vet. Med. J. 35:142-149 (2018). | 2018 | Local | |
41 | Studies on extracellular crude lipase of Serratia grimisii isolated from raw milk. Strategy for Safe Agricultural Production in Arab Countries. (Cairo Univ., Cairo, Egypt, Oct. 27-29, . | A. M. Abdou, H. A. Mohamed, and A. M. El-Bagoury. | 1999 | Local |
42 | Suppressive effect of functional drinking yogurt containing specific egg yolk immunoglobulin on Helicobacter pylori in humans. J. Dairy Sci. 87: 4073-4079. | K. Horie, A. M. Abdou, J-O. Yang, S-S Yun, H-N Chun, C-K Park, M. Kim, and H. Hatta | 2004 | International |
43 | Suppressive effect of Topical Specific Egg Yolk Immunoglobulin (IgY) on Propionibacterium acnes in Acne Vulgaris. Sci. J. Al-Azhar Med. Fac. (girls), 28 (3): 2177-2188. | Ghada Fathy, Sameh M. Abdel-Raheem, Adham M. Abdou, Horie M., Kim M., and Suzuki H. | 2007 | Local |
44 | The role of natamycin fortification to extend shelf life of plain yoghurt. Eissa SA; Ibrahim EA; Abdou AM; Mohamed HA. Benha Med. Vet. J. 27:140-149 (2014) | 2014 | Local |
Amany Mohamd Salem | |
|
||
# | Publication | Authors | Year | Localization |
1 | Occurrence of Clostridium Perfringens in some locally manufactured meat products.1st cong. Of food hygiene& human health Fac. Vet. Med., Assiut, Egypt. | Amany A.Saleml; Elham A.El-shewy; Hanan M.El-Lawandy & Hassan, M.A. | 2001 | Local |
2 | Depletion of Polychlorinated Biphenyl (PCBs) Congeners in Fresh Mugil cephelus andSardineFish after Its Exposure to Different Cooking Treatments | Amani M. Salem and Amal M. Eid | 2011 | International |
3 | Occurrence and safety evaluation of some pollution in some canned foods (Benha-VMJ., 2004). | Amany A.Salem; Elham A.El-shewy; Hanan M.El-Lawandy & Hassan, M.A | 2004 | Local |
Ekbal Mohamed Adel Ibrahim | |
|
||
# | Publication | Authors | Year | Localization |
1 | Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J. | Ekbal M.Adel Ibrahim | 2008 | Local |
2 | Anaerobic sporeformers and their risky toxins in UHT milk. Alex. Vet. Med.J. Vol 25, No. 1: (Januar | Ekbal M.A. Ibrahim | 2007 | Local |
3 | Cadmium, copper and lead in some kinds of cheeses. Benha Vet. Med. J., Vol. 15, No. 2: 56-64. | Ekbal M.A. Ibrahim | 2004 | Local |
4 | Diarrhoeagenic E.coli in Kareish cheese manufactured by different methods with special reference to E. coli O157: H 7. Minufiya. Vet. Med. J. Vol. 4, No.1: 169-178. The 4th Scientific Conference . | Ekbal M.A. Ibrahim and Azza M.K. Sobeih | 2006 | Local |
5 | Effect of Nisin on shelf life of low salt Tallaga cheese. Beni- Suef Vet. Med. J. Vol. 15, No. 2: 91-97. 4th Scientific Conference . | Ekbal M.A. Ibrahim and Azza M.K. Sobeih | 2005 | Local |
6 | Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268. | Ekbal M.A. Ibrahim and H.A. Mohamed | 2004 | Local |
7 | Parathyroid in milkand milk products. Benha Vet. Med. J.The 3rd Inter.Sci. Conf.,(29Jan | Amal M. Eid and Ekbal M.A.Ibrahim | 2008 | Local |
8 | trial to control mycological hazards during ripening of Ras cheese. Alex. Vet. Med. J. Vol. 25, No. 1: 223-232. | Ekbal M.A. Ibrahim and Amal M. Eid | 2007 | Local |
9 | A comparative study on the quality of plain and probiotic yoghurt | Ekbal M. A. Ibrahim | 2008 | Local |
10 | Comparison of biogenic amines levels in different processed cheese varieties with regulatory specifications | Ekbal Mohamed Adel Ibrahim1 &Amr Abdel-Moamen Amer2 | 2010 | International |
11 | Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian Markets | Amr Abdel Moamen Amer1 &Ekbal Mohamed Adel Ibrahim2 | 2010 | International |
12 | Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk | Ekbal Mohamed Adel Ibrahim1&Hend Ahmed Elbarbary2 | 2012 | International |
13 | Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk | Ekbal Mohamed Adel Ibrahim1&Hend Ahmed Elbarbary2 | 2012 | International |
14 | Effect of Lactobacillus acidophilus on shelf- life of low salt soft cheese | Azza Mahmoud KamelSobeih1 ,Ekbal Mohamed Adel Ibrahim2&Hend Ahmed Elbarbary3 | 2011 | Local |
15 | Effect of packaging containers on the bacteriological profile of soft cheese | Ekbal Mohamed Adel Ibrahim1 &Azza Mahmoud Kamel Sobeih | 2010 | International |
16 | Effect of packaging containers on the bacteriological profile of soft cheese | Ekbal Mohamed Adel Ibrahim1 &Azza Mahmoud Kamel Sobeih | 2010 | International |
17 | Pyrethroids residues in milk and some milk products | Amal Mostafa Eid1 & Ekbal Mohamed Adel Ibrahim2 | 2009 | Local |
18 | Risk factors associated with Listeria in raw milk. Kafer El- Sheikh Vet. Med. J. Vol. 4, No.1: 25-29. The 2nd Scientific Conference . | Azza M.K. Sobeih, Ekbal M.A. Ibrahim and A.H. Mahmoud | 2006 | Local |
Fahim Aziz Eldin Mohamed Shaltout | |
|
||
# | Publication | Authors | Year | Localization |
1 | Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt | Sayed Abo elela Afify email ; Fahim Aziz eldin Shaltoutorcid ; Islam Zakaria Mohammed | 2020 | Local |
2 | Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt | Sayed Aboelela Afify email 1; Fahim Shaltoutorcid 2; Islam Zakaria Mohammed | 2020 | Local |
3 | Evaluate antibiotic residues in beef and effect of cooking and freezing on it. | Heba Mohamed Fahim email 1; Fahim shaltout2; Mohamed A. El shatter3 | 2019 | International |
4 | Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt | Rehab Gaafar email 1; Fatin Said Hassanin2; Fahim aziz eldin Shltoutorcid 2; Marionette Zaghloul3 | 2019 | Local |
5 | Microbiological status of chicken cuts and its products | Bossi Taha email 1; Fahim Shaltout2; Marrionet Nasief3; Lamiaa Lotfy4 | 2019 | International |
6 | Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products | Marwa Saif; Saad Saad; Fahim aziz eldin Shltout; Fatin Said Hassanin; Marionette Zaghloul | 2019 | Local |
7 | Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches | Rehab Gaafar email 1; Fatin Said Hassanin2; Fahim Shaltout3; Marionette Zaghloul4 | 2019 | International |
8 | Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products | Marwa Saif email 1; Saad Saad2; Fatin Said Hassanin2; Fahim aziz eldin Shltoutorcid 2; Marionette Zaghloul3 | 2019 | Local |
9 | Prevalence of some chemical hazards in some meat products. | Wafaa Hazaa email 1; Fahim aziz eldin Shsltoutorcid 2; Mohamed A.H. El-Shater3 | 2019 | International |
10 | Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate | Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.2, Maarouf, A. A. A.2, Rasha, N. A2 | 2017 | International |
11 | Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate | Fahim Aziz-Eldin Shaltot1; Mohamed A.H. El-Shater2; Wafaa Mohamed Abd El-Aziz | 2015 | Local |
12 | Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets | Fatin S. Hassanin , Fahim A. Shaltout , Ahmed A. A. Maarouf , Suzan F. El-Sisy , Ahmed Y. E. Ahmed | 2020 | Local |
13 | Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate | Asmaa sobhy ; Fahim Shaltout | 2020 | International |
14 | Effects of chitosan on quality attributes fresh meat slices stored at 40C | F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed | 2018 | International |
15 | Microbial Aspect of some processed meat products with special reference to aflatoxins | Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem3; Eman Mahmoud El-Diasty | 2020 | Local |
16 | Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques | Asmaa sobhy ; Fahim Shaltout | 2020 | International |
17 | Studies on Pesticides Residues in Fish in Menofia Governorate | Amal Abdelmordy email ; Fahim Shaltout; Saad M Saad | 2023 | Local |
18 | CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY | Edris A.M.a; * Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I.b | 2012 | International |
19 | Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha branch. | Shaltout, F.A. | 1992 | Local |
20 | 2019 | International | ||
21 | 2019 | International | ||
22 | Detection of certain hormone residues in meat marketed in Jordan. Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and Productivity, 23-25 October, 1999 | Al Shorman,A.A.M. ;Shaltout,F. and hilat,N | 1999 | International |
23 | Histamine in salted, Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11. | Shaltout, F.A. and Hashim, M.F. | 2002 | Local |
24 | Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124 | Edris, A.M.; Shaltout, F.A. and Abd Allah, A.M. | 2005 | Local |
25 | Microbiological Aspects of Semi-cooked Chicken Meat Products. | Shaltout, F.A. | 2002 | International |
26 | Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and meat products. d. J.Giza 48(3):341-346. | Shaltout,F.A. and Salem, R.M. | 2000 | International |
27 | Salmonella enterica Serovar Enteritidis in Poultry Meat and their Epidemiology Vet.Med.J.,Giza,52(3):429-436. | Shaltout,F.A. and Abdel Aziz ,A.M. | 2004 | International |
28 | Yersinia Enterocolitica in some meat products and fish marketed at Benha city. The Third international conference Mansoura 29-30 April. | Shaltout, F.A. | 2003 | International |
29 | Anaerobic Bacteria in Vacuum Packed Meat Products. Benha Vet. Med.J.10 (1):1-10 . | Shaltout, F.A. | 1999 | International |
30 | Chemical analytical studies on rabbit meat and liver. | Shaltout,F.A. and Daoud, J. R. | 1996 | Local |
31 | Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30. | Hassan, M.A and Shaltout, F.A. | 2004 | Local |
32 | Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39 | Shaltout,F.A. and Edris, A.M. | 1999 | International |
33 | ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTENCE . | Shaltout,F.A. and Abdel Aziz ,A.M. | 2004 | International |
34 | Heavy Metal Residues In Shawerma. beni-Suef Vet.Med.J. 13(1):213-224. | Shaltout,F.A. and Hanan ,M.T. El-Lawendy | 2003 | International |
35 | Incidence of Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107 | Shaltout, F.A. | 1998 | Local |
36 | Mycological And Mycotoxicological profile Of Some Meat products.Ph.D.Thesis ,Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch. | Shaltout, F.A | 1996 | Local |
37 | Mycological Evaluation of camel carcasses at Kalyobia Abattoirs . Vet.Med.J. Giza,46(3):223-229 | Saad, S.M and Shaltout, F.A. | 1998 | International |
38 | Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59. | Shaltout,F.A. | 2000 | International |
39 | Quality evaluation of luncheon and Alexandrian sausage. Benha Vet. Med.J.10 (1):1-10. | Shaltout,F.A. and Ibrahim, H.M. | 1997 | Local |
40 | Quality evaluation of sheep carcasses slaughtered at Kalyobia abattoirs. Assiut Veterinary Medical Journal, 46(91):150-159. | Shaltout,F.A. | 2001 | Local |
41 | Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med ,Moshtohor,Zagazig University Benha branch, 1-4 September. First Sci. Conf., September 1-4, 2004, Benha & Ras Sedr, Egypt | Shaltout,F.A.; Hasan,M.A. and Hassanin, F.S. | 2004 | International |
42 | (Improvement of microbiological status of oriental sausage (2012 | 4 | 2013 | International |
43 | Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease | Fahim A Shaltout | 2024 | International |
44 | Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease | Fahim A. Shaltout | 2023 | International |
45 | Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt | El -Sayed¹ , A Afify¹ , Fahim A Shaltout¹,*, Zakaria, I. M¹ | 2020 | International |
46 | aerobic spore formers in some vacuum packed meat product | hasanin. f.a., hassan,m.a., Shaltout, F.A. and elraise | 2014 | Local |
47 | Aerobic sporeformers in some vacuum packaged meat products | hassanin,f., hassan,m.,shaltout,f.a. and elrise, a. | 2014 | Local |
48 | Anaerobic bacteria in vacuum packed meat products | Shaltout, F. A. | 1999 | International |
49 | Anaerobic bacteria in vacuum packed meat products | Shaltout, F. A. | 1999 | International |
50 | Animal Health and Food Safety | Fahim Shaltout | 2015 | International |
51 | Animal Health and Food Safety | Fahim Shaltout | 2015 | International |
52 | Animal Health and Food Safety | Fahim Shaltout A | 2015 | International |
53 | Antibiotic Residues in Commercially Available Freshwater and Marine Fish: A Risk Assessment | Maysa Mohammed El Asely1 ⃰ , Gehad Fathy Fath Elbab2, Fahim Aziz ELdein Shaltout | 2024 | International |
54 | Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat | Saad M Saad1, Fahim A Shaltout1*, Nahla A Abou Elroos2, Saber B El-nahas3 | 2019 | International |
55 | Assessment of histamine residues in smoked and salted fish | Mohamed A. Hassan1 , Fahim A. Shaltout2 , Nabila E. El-sheikh3 , Naglaa M. Sakr4 | 2019 | Local |
56 | Assessment of pomegranate peel powder on microbial contamination of sausage | Shaltout, F. A. , Salem, R. M2 , El-diasty, E.M. and Khalifa E.A. Abuzaid | 2020 | Local |
57 | Assessment of pomegranate peel powder on microbial contamination of sausage | Shaltout, F. A.1 , Salem, R. M2 , El-diasty, E.M.2 and Khalifa E.A. Abuzaid3, | 2020 | Local |
58 | Availability, price, tradition, religion, income, social, development and economic influences on meat consumption | Fahim A. Shaltout | 2024 | International |
59 | BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL | 3 | 2013 | International |
60 | BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL | Shaltout, F.A.a, Amani, M. Salem a; Mahmoud, A.H.b, Abd Elraheem, K.A. | 2013 | International |
61 | Bacterial aspect of cooked meat and edible offal at street vendors level | F. A. Shaltout, Amani M. Salem, A. H. Mahmoud, K. A. Abd Elraheem. | 2013 | International |
62 | Bacterial aspect of cooked meat and offal at street vendors level | F. A. Shaltout, Amani M. Salem, A. H. Mahmoud, K. A | 2013 | Local |
63 | Bacterial aspect of cooked meat and offal at street vendors levell | F.A. Shaltout; | 2013 | International |
64 | bacterial contamination of fast foods | Shaltout, F.A.;Ali,A. and Rashad, S. | 2016 | International |
65 | Bacterial evaluation of quail meat | A. M. Edris, F. A. Shaltout, W. S. Arab. | 2005 | International |
66 | Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14 | Edris, A.M.; Shaltout, F.A. and Arab, W.S. | 2005 | Local |
67 | Bacterial evaluation of vacuum packaged meat products. | Shaltout, F.A.a, Zakaria, I.M.b, Lamiaa, M. lotfy c, Ibrahim, I. Ahmedd. | 2016 | International |
68 | Bacterial profile of bovine carcasses at abattoir | Hassanin,F.S.;Shaltout,F.A.Elshater,M., Elkewey ,I.A. and Elminisy ,O.M | 2017 | International |
69 | Bacterial profile of bovine carcasses at abattoir | Hassanein, F.S.1 ; Shaltoot, F.A.1 ; El Shater, M.A.2 ; ElKewaiey, I. A.3 ; El-Minisy, O.M. | 2017 | International |
70 | Bacterial profile of bovine carcasses at abattoir | Hassanein, F.S.1 ; Shaltoot, F.A.1 ; El Shater, M.A.2 ; ElKewaiey, I. A.3 ; El-Minisy, O.M. | 2017 | International |
71 | Bacteriological Aspect of Frozen Beef Burger | Fahim A Shaltout1*, Ahmed A A Maarouf2 and Hadir HA Mohamed3 | 2017 | International |
72 | Bacteriological Aspect of Frozen Beef Burger | Fahim A Shaltout1*, Ahmed A A Maarouf2 and Hadir HA Mohamed3 | 2017 | International |
73 | Bacteriological assessment of street vended meat products in Kalyobia Governorate | shaltout, F.A.; elshater , M.; and wafaa abdelaziz | 2015 | International |
74 | Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate | Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz3. | 2015 | International |
75 | Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate | Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz | 2015 | International |
76 | Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate | Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz3. | 2015 | Local |
77 | Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate | Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz | 2015 | International |
78 | Bacteriological criteria of chicken giblets | Faten , S.H.a; Mohamed, A. H.a; Fahim, A.Shaltout.a , Nahla,A.S.b and ghada, A.A.b | 2017 | International |
79 | Bacteriological criteria of chicken giblets | Faten, S. Hassanin.a; Mohamed, A. Hassan.a; Fahim, A.Shaltouta, Nahla A. Shawqyb and Ghada, A. Abd-Elhameed. | 2017 | International |
80 | Bacteriological criteria of chicken giblets | Faten, S. Hassanin.a; Mohamed, A. Hassan.a; Fahim, A.Shaltouta, Nahla A. Shawqyb and Ghada, A. Abd-Elhameed.b | 2017 | International |
81 | Bacteriological criteria of chicken giblets | Faten, S. Hassanin.a; Mohamed, A. Hassan.a; Fahim, A.Shaltouta, Nahla A. Shawqyb and Ghada, A. Abd-Elhameed. | 2017 | International |
82 | Bacteriological Evaluation of Frozen Sausage | Fahim A Shaltout1*, Ahmed A A Maarouf2 and Mahmoud ES Elkhouly | 2017 | International |
83 | Bacteriological Evaluation of Frozen Sausage | Fahim A Shaltout1*, Ahmed A A Maarouf2 and Mahmoud ES Elkhouly3 | 2017 | International |
84 | Bacteriological Evaluation of Frozen Sausage | Fahim A Shaltout1*, Ahmed A A Maarouf2 and Mahmoud ES Elkhouly3 | 2017 | International |
85 | Bacteriological Evaluation of Frozen Sausage | Fahim A Shaltout 1 *, Ahmed A A Maarouf 2 and Mahmoud ES Elkhouly | 2017 | International |
86 | Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it | 1Fahim Aziz-Eldin Shaltout,2 Nahla A, Abou-Elroos and 3Ahmed Hany Youness | 2018 | International |
87 | Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it | Fahim Aziz-Eldin Shaltout, Nahla A, Abou-Elroos and 3Ahmed Hany Youness | 2018 | International |
88 | Bacteriological Examination of Cooked Meat and Chicken Meals | Fahim A Shaltout, Hanan M Lamada and Ehsan AM Edris | 2020 | International |
89 | bacteriological examination of some ready to eat meat and chicken meals | Fahim A. Shaltout , Hanan M. Lamada , Ehsan A.M. Edris. | 2020 | International |
90 | Bacteriological Profile of Chicken Meat Products | Fahim A Shaltout, 1Hala F El-Shorah, 2Dina I El Zahaby, 3Lamiaa M Lotfy | 2018 | International |
91 | Bacteriological Profile of Chicken Meat Products | Fahim A Shaltout1*, Dina I El Zahaby2 , Lamiaa M Lotfy3 and Hala F El-Shorah1 | 2018 | International |
92 | Bacteriological Profile of Chicken Meat Products | Fahim A Shaltout1*, Dina I El Zahaby2, Lamiaa M Lotfy3 and Hala F El-Shorah1 | 2017 | International |
93 | Bacteriological quality guides in local and imported beef and their relation to public health | Hassanien, F.S. ; Shaltout, F.A.; Fahmey, M.Z. and Elsukkary, H.F. | 2020 | Local |
94 | Bacteriological studies on rabbit meat affected with some diseases | M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H andMansour, K. R. Saudi | 2013 | International |
95 | Bacteriological studies on rabbit meat affected with some diseases | M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H. Mansour, K. R. Saudi | 2013 | International |
96 | Biochemical studies on rabbit meat related to disease | M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H andMansour, K. R. Saudi | 2013 | International |
97 | Biochemical studies on rabbit meat related to some diseases | M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H. Mansour, K. R. Saudi. | 2013 | International |
98 | Biochemical studies on rabbit meat related to some diseases | M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H. Mansour, K. R. Saudi. | 2013 | International |
99 | BIOCHEMICAL STUDIES ON RABBIT MEAT RELATED TO SOME DISEASES | Hassan, M.A, Shaltout, F. A, Arfa M.M , Mansour A.H and Saudi, K. Ra. | 2013 | International |
100 | BIOGENIC AMINES RESIDUES IN CANNED FISH | Fahim, A. Shaltout 1, Amani M. Salem2, Mohamed, F. Hashim 3 and Amal A. Farag | 2015 | International |
101 | Biogenic amines residues in canned fish | Fahim, A. Shaltout1, Amani M. Salem1, Mohamed, F. Hashim2 and Amal A. Farag | 2015 | International |
102 | Biogenic amines residues in canned fish | Fahim, A. Shaltout1, Amani M. Salem1, Mohamed, F. Hashim2 and Amal A. Farag1 | 2019 | International |
103 | Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Product | Fahim A.E. Shaltout1*, Nada Kh. Elsayed1, Mona N. Hussein | 2023 | International |
104 | Chemical analysis of chicken meat and its relation to quality | Edris A.M.a ; * Hemmat M.I.a ; Shaltout F.A.a ; Elshater M.A. b , Eman, F.M.I.b | 2012 | International |
105 | Chemical analysis of chicken meat and its relation to quality | A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. | 2013 | Local |
106 | CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY | Edris A.M. ; Hemmat M.I. ; Shaltout F.A. ; Elshater M.A. , Eman, F.M. | 2012 | International |
107 | Chemical analysis of chicken meat with relation to its quality | A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. I. | 2012 | International |
108 | Chemical analytical studies on rabbit meat and liver | F. A. Shaltout, Jehan R. Daoud | 1996 | International |
109 | Chemical analytical studies on rabbit meat and liver | F. A. Shaltout, Jehan R. Daoud | 1996 | International |
110 | Chemical analytical studies on rabbit meat and liver | F. A. Shaltout and Jehan R. Daoud. | 1996 | International |
111 | Chemical criteria of chicken meat | Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb and Ghada A. Abd-Elhameed. | 2017 | International |
112 | Chemical criteria of chicken meat | Faten , S.H.a; Mohamed, A. H.a; Fahim, A.Shaltouta , Nahla, A.S.b and ghada, A.A. | 2017 | International |
113 | Chemical criteria of chicken meat | Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb andGhada A. Abd-Elhameed. | 2017 | International |
114 | Chemical criteria of chicken meat | Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb and Ghada A. Abd-Elhameed. | 2017 | International |
115 | Chemical criteria of chicken meat | Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb and Ghada A. Abd-Elhameed. | 2017 | International |
116 | Chemical evaluation of cattle and camel meat | Abu Bakr Mostafa Edris, M. Hassan, F. Saltout, S.El-Hosseny | 2013 | Local |
117 | Chemical evaluation of cattle and camel meat | Abu Bakr Mostafa Edris, M. Hassan, F. Saltout, S. El-Hosseny. | 2013 | International |
118 | Chemical quality indices in local and imported beef meat | F.S. Hassanien, F.A. Shaltout, M.Z. Fahmey, H.F. Elsukkary | 2021 | International |
119 | CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS | Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. | 2014 | International |
120 | CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS | Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, | 2019 | International |
121 | CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS | Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. | 2014 | Local |
122 | CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT products | Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. Hassanien-faten, S; Hassan, M.A; Shaltout, S | 2014 | International |
123 | CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS | Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M | 2014 | International |
124 | Comparative Study On Storage Stability Of Beef, Chicken Meat, And Fish At Chilling Temperature / | M.A. Hassan, F.A. Shaltout. | 2004 | International |
125 | CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS | shaltout, F.A. and edris, A.M. | 1999 | Local |
126 | Contamination of shawerma with pathogenic yeasts | Shaltout, F. A.; and Edris, A. M. | 1999 | Local |
127 | CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS | F.A. Shaltout; A.M. Edris | 1999 | Local |
128 | Detection and typing of Clostridium perfringens in some retail chicken meat products | Shaltout, F.A., Zakaria, I.M., Nabil, M.E. | 2017 | International |
129 | Detection and typing of Clostridium perfringens in some retail chicken meat products | Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E.3 | 2017 | International |
130 | Detection and typing of Clostridium perfringens in some retail chicken meat products | Shaltout, F.A., Zakaria, I.M, Nabil, M.E. | 2017 | International |
131 | Detection and typing of Clostridium perfringens in some retail chicken meat products | Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E. | 2017 | International |
132 | Detection and typing of Clostridium perfringens in some retail chicken meat products | Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E. | 2017 | International |
133 | Detection and typing of Clostridium perfringens in some retail chicken meat products | Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E. | 2017 | International |
134 | Detection and typing of Clostridium perfringens in some retail chicken meat products | Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E.3 | 2017 | Local |
135 | Detection of aflatoxins in some meat products Benha Vet Med Journal | Fahim , A., ShaltoutReham AminMarionet , Z., Nassif and Shimaa, Abdel-wahab | 2014 | International |
136 | Detection of aflatoxins in some meat products | Fahim A. Shaltout, R.Amin ; M.Z.Nassif and S.Abdelwahab | 2014 | International |
137 | Detection of aflatoxins in some meat products | Shaltout, F.A.; amin, R. A. ; and abdelwahab , S. | 2014 | International |
138 | Detection of aflatoxins in some meat products | Fahim A. Shaltout1, Reham A. Amin1, Marionette Z. Nassif2, Shimaa A. Abd-Elwahab | 2019 | International |
139 | Detection of aflatoxins in some meat products | Fahim A. Shaltout1, Reham A. Amin1, Marionette Z. Nassif2, Shimaa A. Abd-Elwahab2 | 2014 | International |
140 | DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT | Abu Bakr Mostafa Edris, M. Hassan, F. Shaltout, S. El-Hosseny. | 2013 | Local |
141 | Detection of E. coli and Salmonella organisms in cattle and camel meat | Edris , A. ; Hassan , M.; Shaltout, F.A. and Hosseny, S. | 2013 | International |
142 | Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt | Fahim A. Shaltout., Islam, Z. Mohammed., El -Sayed A. Afify | 2020 | Local |
143 | Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate | Shaltout, fahim , A.;Hashim, M.F. and Elnhase , S. | 2015 | International |
144 | Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate | Shaltout A. Fahim1, Hashim F. Mohammed2, El-nahas-Saber | 2015 | International |
145 | Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate | Shaltout A. Fahim1, Hashim F. Mohammed2, El-nahas-Saber | 2015 | International |
146 | Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR | Fatin S. Hassanen, Fahem A. Shaltout, Amani, M. S., Maarouf, A. A. A., Rasha, N. A | 2017 | International |
147 | Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR | Fatin S. Hassanen, Fahem A. Shaltout, Amani, M. S., Maarouf, A. A. A, Rasha, N. A | 2017 | International |
148 | Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR | Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.1, Maarouf, A. A. A.2, Rasha, N. A2 | 2017 | International |
149 | Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR | Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.1, Maarouf, A. A. A.2, Rasha, N. A | 2017 | International |
150 | Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR | Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.1, Maarouf, A. A. A.2, Rasha, N. A2 | 2017 | International |
151 | Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator | Soha Taha 1 Fahim Shaltout 1 shimaa Edris 1 Mohamed Elsayed Nabil 2 | 2024 | Local |
152 | Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator | Soha Taha 1 Fahim Shaltout 1 shimaa Edris 1 Mohamed Elsayed Nabil 2 | 2024 | Local |
153 | Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat | F.A. Shaltout, R.M. Salem, E.M. El-Diasty and W.I.M. Hassan | 2019 | International |
154 | Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration | F.A. Shaltout, 1 2 E.M. El-Diasty and 3Asmaa M.A. Hassan | 2019 | International |
155 | Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. | Ebeed Saleh1 , Fahim Shaltout2 , Essam Abd Elaal | 2021 | Local |
156 | Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products | Nabil, M. E.1, Edris, A. M.2, Shaltout, F. A.2 and Zakaria, I. M. | 2014 | International |
157 | Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products | Nabil, M. E.1, Edris, A. M.2, Shaltout, F. A.2 and Zakaria, I. M | 2014 | International |
158 | Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products | Nabil, M. E.1, Edris, A. M.2, Shaltout, F. A.2 and Zakaria, I. M.3 | 2014 | Local |
159 | Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet | Asmaa Y. Ragab* , Abobakr M. Edris, Fahim A.E. Shaltout, Amani M. Salem | 2022 | Local |
160 | Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration | Karam Pharaon Hakeem Fahim Shaltout Eman Mahmoud El-Diasty | 2023 | Local |
161 | Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance | FA Shaltout, and AM Abdel-Aziz | 2004 | International |
162 | Evaluate antibiotic residues in beef and effect of cooking and freezing on it Heba Mohamed Fahim , Fahim Shaltout , Mohamed El shatter | Heba Mohamed Fahim1, Fahim Shaltout1, Mohamed El shatter | 2019 | Local |
163 | Evaluate antibiotic residues in beef and effect of cooking and freezing on it | Heba Mohamed Fahim1, Fahim Shaltout1, Mohamed El shatter2 | 2019 | Local |
164 | Food Hygiene and Control | Fahim Aziz Eldein Mohamed* | 2019 | International |
165 | Food Hygiene and Control | Fahim Aziz Eldein Mohamed | 2019 | International |
166 | FOODBORNE BACTERIAL DISEASES DUE TO CONSUMPTION OF MEAT, FISH AND POULTRY PRODUCTS | Shymaa Shaltout1 and Fahim Shaltout | 2024 | International |
167 | HACCP application during different processing stages of beef fillet with special references to corrective action | Khaled Shaban Abokady;Fahim A. Shaltout;Reham A. Amin;Mohamed Elshater and Islam Sabik | 2017 | International |
168 | Heavy Metal Residues in chicken cuts up and processed chicken meat products | Fahim, A. Shaltout , Ahmed, A.A. Maarouf , Eman, M.K. Ahmed | 2018 | International |
169 | Heavy Metal Residues in chicken cuts up and processed chicken meat products | Fahim, A. Shaltout 1, Ahmed, A.A. Maarouf 2, Eman, M.K. Ahmed | 2018 | Local |
170 | Heavy Metal Residues in chicken cuts up and processed chicken meat products | Fahim, A. Shaltout 1, Ahmed, A.A. Maarouf 2, Eman, M.K. Ahmed | 2018 | International |
171 | Hepatitis A virus related to foods | Esraa Khattab,Fahim Shaltout and Islam Sabik | 2021 | Local |
172 | Histamine in canned, smoked and salted fish products | F.A. Shaltout, M.F. Hashim. | 2002 | International |
173 | HISTAMINE IN CANNEI),SMOKED AND SALTED FISH PRODUCTS | F.A. Shaltout* and MY. Hashim** | 2002 | Local |
174 | Histamine in Some Fish Products | Hassan M, Shaltout FA* and Saqur N | 2020 | International |
175 | Histamine in Some Fish Products | Hassan M, Shaltout FA* and Saqur N | 2020 | International |
176 | Histamine in Some Fish Products | Hassan M, Shaltout FA* and Saqur N | 2020 | International |
177 | Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products | Fahim A.E. Shaltout1*, Mona N. Hussein2*, Nada Kh. Elsaye | 2023 | International |
178 | HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE | F. A. Shaltout, E.M. El-diasty1 and M. A. Asmaa- Hassan | 2020 | International |
179 | Identification of Some Biological Hazards in Some Meat Products. | Wafaa Hazaa email 1; Fahim aziz eldin Shsltoutorcid 2; Mohamed El-Shater3 | 2019 | International |
180 | Impact of some essential oilsOn the quality aspect and shelf life of meat | FahimA. Shaltout1; Thabet, M.G.2 andHanan, A. Koura3 | 2017 | International |
181 | Impact of organic acids and their salts on microbial quality and shelf life of beef meat. | Shaltout, F. A.1; Gerges, M. T. 2 and Shewail, A. A. | 2014 | International |
182 | Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef | Shaltout, F. A.; Gerges, M. T.; Shewail, A. A. | 2014 | International |
183 | Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef | Fahim A. Shaltout, Magdy T. Gerges and Ahmed A. Shewail | 2014 | International |
184 | IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT | Shaltout, F.A;Gergis, M.T. and Shewil,A. | 2014 | International |
185 | Impact of organic acids and their salts on microbial quality and shelf life of beef meat | Shaltout, F. A.; Gerges, M. T.; Shewail, A. A. | 2014 | International |
186 | Impact of organic acids and their salts on microbial quality and shelf life of beef meat. | F. A. Shaltout, A. A. Gerges, M. T. and Shewail | 2014 | International |
187 | Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat | Shaltout FA1*, Thabet MG2 and Koura HA3 | 2017 | International |
188 | Impact of some essential oils on the quality aspect and shelf life of meat | Shaltout FA1*, Thabet MG2 and Koura HA | 2019 | International |
189 | Impact of some essential oils on the quality aspect and shelf life of meat | Fahim A. Shaltout1; Thabet, M.G2 and Hanan, A. Koura | 2017 | International |
190 | Impact of some essential oils on the quality aspect and shelf life of meat | Shaltout FA1*, Thabet MG2 and Koura HA | 2017 | International |
191 | Impact of some essential oils on the quality aspect and shelf life of meat | Fahim A. Shaltout1; Thabet, M.G2 and Hanan, A. Koura3 | 2017 | International |
192 | Impact of some essential oils on the quality aspect and shelf life of meat | Fahim A. Shaltout1; Thabet, M.G2 and Hanan, A. Koura3 | 2017 | International |
193 | Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat | Shaltout FA, Thabet MG and Koura HA | 2017 | International |
194 | Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt | Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab | 2016 | International |
195 | Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt | Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab | 2016 | International |
196 | Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt | Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab | 2016 | International |
197 | Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef | AHMED A. SHEWAIL; FAHIM A. SHALTOUT and THABET M. GERGES | 2018 | Local |
198 | IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF | AHMED SHEWAIL1; FAHIM SHALTOUT2; THABET GERGES1 | 2018 | Local |
199 | Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat | Shaltout FAE, Shatter MAE and Sayed NF | 2019 | International |
200 | Improvement of microbiological status of oriental sausage | 4 | 2012 | International |
201 | Improvement of microbiological status of oriental sausage (2012. | F.A. Shaltout | 2013 | International |
202 | Improvement of microbiological status of oriental sausage . Journal of the Egyptian Veterinary Medical Association 72(2):157-167 | Shaltout, F.A.;Afify,Jehan;Riad,E.M. and Abou Elhassan, Asmaa | 2012 | International |
203 | Incidence and isolation of salmonellae from some meat products تواجد وعزل ميكروبات السالمونيلا فى بعض منتجات اللحوم | A. M. Edris, F. A. Shaltout, G. H. Salem, E. I. El-Toukhy. | 2011 | Local |
204 | incidence and isolation of salmonellae from some meat products | A. M. Edris, F. A. Shaltout, G. H. Salem, E. I. El- | 2011 | International |
205 | incidence and isolation of salmonellae from some meat products | A. M. Edris, F. A. Shaltout, G. H. Salem, E. I. El- | 2011 | Local |
206 | Incidence and isolation of Salmonellae from some meat products. Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt.. | Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. (2011): | 2011 | Local |
207 | Incidence and isolation of Salmonellae from some meat products. | Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. | 2011 | International |
208 | Incidence of coliform and Staphyllococcus aureus in ready to eat fast foods | Fahim A. Shaltout, M. Farouk, H. Ibrahim and M. Afifi | 2017 | International |
209 | Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods | Fahim Aziz Eldin Shaltout1; Mohammed Farouk2; Hosam A.A. Ibrahim3 and Mostafa E.M. Afifi4 | 2017 | International |
210 | Incidence of E.coli and Salmonella in ready to eat fast foods | Fahim A. Shaltout; Mohamed Farouk ; Hosam A. Ibrahim and Mostafa E. Afifi | 2017 | International |
211 | Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health | Shaltout, F. A.; El-diasty, E.M. and Mohamed, M. S. | 2014 | International |
212 | Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance | Shaltout, F. A. ;Eldiasty , E. and Mohamed , M.S. | 2014 | International |
213 | Incidence Of Proteolytic And Psychrophilic Organisms In Some Meat Products | Shaltout, A.F | 1998 | International |
214 | Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens | Shaltout FA1*, Zakaria IM2 and Nabil ME3 | 2018 | International |
215 | Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens | Shaltout FA1*, Zakaria IM2 and Nabil ME3 | 2019 | International |
216 | Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens | Shaltout FA1*, Zakaria IM2 and Nabil ME3 | 2018 | International |
217 | Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens | Shaltout FA1 *, Zakaria IM 2 and Nabil ME | 2018 | International |
218 | Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens | Shaltout, F. A.1; Zakaria, I. M.2; Nabil, M.E.3. | 2019 | International |
219 | Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens | Shaltout, F. A.; Zakaria, I. M.; Nabil, M.E. | 2018 | International |
220 | Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens | Shaltout, F. A.1; Zakaria, I. M.2; Nabil, M.E. | 2017 | International |
221 | Incidence of Staphylococci and E. coli in Meat and Some Meat Products | Saad M Saad1, Fahim A Shaltout1*, Nahla A Abou Elroos2 and Saber B El-nahas | 2019 | International |
222 | Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Benha veterinary medical journal Vol. 22, no. 2 (Dec. 2011), p. 152-160 | M. S. Saad, A. M. Edris, F. A. Shaltout, Shimaa N | 2011 | International |
223 | Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR | Saad, M.S., Edris, A.M., Shaltout, F.A. and Edris-Shimaa, N. | 2011 | International |
224 | Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR | M. S. Saad, A. M. Edris, F. A. Shaltout, Shimaa N | 2011 | International |
225 | Isolation and identification of salmonella and e. coli from meat and poultry cuts by using multiplex PCR / | M. S. Saad, A. M. Edris, F. A. Shaltout, Shimaa N. Edris. | 2011 | International |
226 | ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR | Saad, M.S., Edris, A.M., Shaltout, F.A. and Edris-Shimaa, N. | 2011 | Local |
227 | Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR. | Saad,S.M.;Edris, A.M.; Shaltout,F.A. and Edris, Shimaa(2012): | 2011 | Local |
228 | Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel | Fahim A Shaltout1*, Islam M Osman2, Enas A Kamel3 and Amira K Abd-Alla | 2017 | International |
229 | Microbial Aspect of some processed meat products with special reference to aflatoxins | Khalifa E. Ahmed Abuzaid1 , Fahim Shaltout2 , Ramadan Salem3 , Eman M. El-Diasty3 | 2020 | Local |
230 | Microbial Contamination of Beef and Beef Products | Fahim Shaltout | 2019 | International |
231 | Microbial Contamination of Beef and Beef Products | 2019 | International | |
232 | Microbial Contamination of Beef and Beef Products | Fahim Shaltout | 2019 | International |
233 | Microbilological Quality of chicken carcasses at modern poultry plant | Shaltout, F.A. | 2009 | International |
234 | Microbilological Quality of chicken carcasses at modern poultry plant | Shaltout, Fahim A. | 2009 | International |
235 | Microbiological Aspect of Semi cooked chicken meat products | F.A. Shaltout | 2002 | Local |
236 | Microbiological Aspects of Semi-cooked Chicken Meat Products | Shaltout, F.A. | 1999 | Local |
237 | Microbiological Aspects of Semi-cooked Chicken Meat Products | Shaltout, F.A. | 2002 | International |
238 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | Edris, M. A.1; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
239 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel3 | 2017 | International |
240 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
241 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
242 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
243 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel3 | 2017 | Local |
244 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | Edris, M. A.; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
245 | Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets | Edris AA1, Fatin Said Hassanien1, Fahim Aziz Eldin Shaltout1*, Azza H Elbaba2 and Nairoz M Adel | 2017 | International |
246 | Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets | Edris AA1, Fatin Said Hassanien1, Fahim Aziz Eldin Shaltout1*, Azza H Elbaba2 and Nairoz M Adel2 | 2017 | International |
247 | Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets | Edris AA, Fatin Said Hassanien, Fahim Aziz Eldin Shaltout, Azza H Elbaba and Nairoz M Adel | 2017 | International |
248 | Microbiological evaluation of some heat treated fish products in Egyptian markets | Edris, M. A.; Hassanien, S. Fatin; Fahim, Aziz Eldin Shaltout; Azza, H.ELbaba; Nairoz, M. Adel | 2017 | International |
249 | Microbiological evaluation of some heat treated fish products in Egyptian markets | Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
250 | Microbiological evaluation of some heat treated fish products in Egyptian markets | Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
251 | Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets | Edris AA1, Fatin Said Hassanien1, Fahim Aziz Eldin Shaltout1*, Azza H Elbaba2 and Nairoz M Adel2 | 2017 | International |
252 | Microbiological evaluation of some heat treated fish products in Egyptian markets | : Salmon, Herring, Fish finger, Breaded shrimpEdris, A.A.1;Fatin Said Hassanien1; Fahim Aziz Eldin Shaltout1; Azza, H.ELbaba2 ; Nairoz, M. Adel2 | 2017 | International |
253 | Microbiological evaluation of some heat treated fish products in Egyptian markets | Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
254 | Microbiological evaluation of some heat treated fish products in Egyptian markets | Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel | 2017 | International |
255 | Microbiological Quality of Chicken Carcasses at Modern Poultry Plant | Fahim, A. Shaltout | 2020 | International |
256 | Microbiological quality of chicken carcasses at modern poultry plant | Fahim Shaltout | 2019 | Local |
257 | Microbiological quality of chicken carcasses at modern poultry plant | Fahim Shaltout | 2019 | Local |
258 | Microbiological quality of chicken carcasses at modern poultry plant. | Shaltout, F.A. | 2009 | International |
259 | Microbiological status of meat and chicken received to University student hostel | Fahim Aziz Eldin Shaltout, Zakaria. I. M, Jehan Eltanani & Asmaa S.Elmelegy | 2015 | International |
260 | Microbiological status of meat and chicken received to University student hostel | Fahim A. Shaltout1, Zakaria. I. M. 2, Jehan Eltanani1, Asmaa S. Elmelegy | 2015 | International |
261 | Microbiological status of meat and chicken recieved to university student hostel | Fahim,A. Shaltout;Zakaria, S.; ; Eltanani,Jehan and Asmaa, Elmeleegy | 2015 | International |
262 | Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt | Shaltout FA1, Heikal GI2 and Ghanem AM | 2021 | International |
263 | Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt | Shaltout FA1, Heikal GI2 and Ghanem AM | 2021 | International |
264 | Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products | Shaltout FA1*, El-Toukhy EI2 and Abd El-Hai MM3 | 2019 | International |
265 | Mycological and Mycotoxicological profile of some meat products | F A M Shaltout | 1996 | Local |
266 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F | 2012 | Local |
267 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F | 2012 | Local |
268 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F | 2012 | Local |
269 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F | 2012 | International |
270 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F. | 2012 | International |
271 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F. | 2012 | International |
272 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F | 2012 | International |
273 | MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE | Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F. | 2012 | International |
274 | Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product | Karam P.H. Anees1, Eman M. El-diasty2, Fahim A. Shaltout | 2023 | International |
275 | Mycological evaluation of some ready to eat meat products with special reference to molecular characterization | *Shaltout, F. A.; **Salem, R. M; **El-diasty, Eman and*** Fatema, A.H. Diab | 2016 | Local |
276 | Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization | Shaltout, F.A.; Salem, R. Eldiasty, E. ; and Diab, Fatema | 2016 | International |
277 | Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization | Shaltout, F.A.; Salem, R. Eldiasty, E. ; and Diab, Fatema | 2016 | Local |
278 | MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT | F.S. Hasanin1, F.A. Shaltout1,R.M. Salem2, E.M. El-Diasty2 and K.P. H. Anees | 2019 | International |
279 | Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage | Shaltout, F.A.;Eldiasty, E. ; Salem, R. and Hassan, Asmaa | 2016 | Local |
280 | Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage | Shaltout, F.A.;Eldiasty, E. ; Salem, R. and Hassan, Asmaa | 2016 | Local |
281 | Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors | Shaltout, F. A.1 , Heikal, G. I.2 , Ghanem, A. M. | 2022 | Local |
282 | Natural preservatives in raw chicken meat | Safaa Mohammed Arakeeb email 1; Fatin Hassanien2; Fahim Shaltout3; Seham Homouda4 | 2019 | International |
283 | Occurrence Of Some Food Poisoning Microoranisma In Rabbit Carcasses. Alex.J.Vet.Science, 13(1):55-61. | Hassan, M.A and Shaltout, F.A. | 1997 | International |
284 | Occurrence of Some Food Poisoning Microorganisms in Rabbit Carcasses | M.A. Hassan, F.A. Shaltout. | 1997 | International |
285 | Organochlorine Residues in Fish in Rural Areas | Amal Abdelmordy email ; Fahim Shaltout; Saad M Saad | 2023 | Local |
286 | Organophosphorus Residues in Fish in Rural Areas | Saad M. Saad 1 , Fahim A. Shaltout 1 , Amal A. A. Farag 1 & Hashim F. Mohammed | 2022 | International |
287 | Parasitic affections in edible offa | Faten S. Hassanin, Fahim A. E. Shaltout, Mostafa E.M. Afifi. | 2013 | International |
288 | Parasitic affections in edible offal | Faten S. Hassanin, Fahim A. E. Shaltout, Mostafa E.M | 2013 | Local |
289 | Parasitic affections in edible offal | Faten S. Hassanin, Fahim A. E. Shaltout, Mostafa E.M. Afifi. | 2013 | International |
290 | Pathogenic Microorganisms in Meat Products | Fahim Aziz Eldin Shaltout1*, Abdelazez Ahmed Helmy Barr2 and Mohamed Elsayed Abdelaziz | 2022 | International |
291 | Pathogenic-Microorganisms-in-Meat-Products | Fahim Aziz Eldin Shaltout, Abdelazez Ahmed Helmy Barr& Mohamed Elsayed Abdelaziz | 2022 | International |
292 | Plasmid profile analysis of salmonellae isolated from some meat products | . M. Edris, F. A. Shaltout, G. H. Salem, E. I. El | 2011 | International |
293 | plasmid profile analysis of salmonellae isolated from some meat products | Edris, A.M.a , Shaltout, F.A.a , Salem, G.H. b , El-Toukhy, E.I. | 2011 | International |
294 | Plasmid profile analysis of Salmonellae isolated from some meat products. | Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. (2011): | 2011 | International |
295 | Plasmid profile analysis of Salmonellae isolated from some meat products. | Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. | 2011 | Local |
296 | Pollution of Chicken Meat and Its Products by Heavy Metals | Fahim Shaltout | 2019 | International |
297 | Pollution of Chicken Meat and Its Products by Heavy Metals | fahim shaltout | 2019 | International |
298 | Pollution of Chicken Meat and Its Products by Heavy Metals | Fahim Shaltout | 2019 | International |
299 | Poultry Meat | Fahim Shaltout* | 2019 | International |
300 | poultry meat | fahim shaltout | 2019 | International |
301 | Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products | Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif2 | 2019 | International |
302 | Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products | Saad M Saad, Fatin S Hassanin, Fahim A Shaltout, Marionette Z Nassif, Marwa Z Seif | 2019 | International |
303 | Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products | Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif | 2019 | International |
304 | Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products | Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif | 2019 | International |
305 | Prevalence Of Mycobacterium Spp . In Cattle Meat And Offal's Slaughtered In And Out Abattoir | Shaltout, F.A ., Riad,E.M ., and Asmaa Abou-Elhassan | 2017 | International |
306 | PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR | Shaltout, F.A.*, Riad, E.M** and Asmaa Abou- Elhassan** | 2017 | Local |
307 | prevalence of mycobacterium spp. in cattle meat and offals slaughtered in and out abattoirs | Shaltout, F.A.;Riad, E.M. and Abo-Elhassan, Asmaa | 2017 | International |
308 | prevalence of mycobacterium tubercullosis in imported cattle offal's and its lymph nodes | shaltout,F.A.;Rizk,E.M.;and AboElhassan,Asmaa | 2017 | International |
309 | prevalence Of Mycobacterium Tuberculosis In Imported cattle Offals And Its lymph Nodes | Shaltout, F.A ., Riad,E.M ., and AbouElhassan, Asmaa , A | 2017 | International |
310 | Prevalence of Mycobacterium tuberculosis in imported cattleoffal;s and its lymph nodes | Fahim Shaltout | 2017 | Local |
311 | Prevalence of salmonella in some chicken meat products | Shaltout, Fahim1 ; Nada, Shaimaa M2 ; wahba, samah fawzy3 | 2019 | Local |
312 | Prevalence of salmonella in some chicken meat products | Shaltout, Fahim1 ; Nada, Shaimaa M2 ; wahba, samah fawzy | 2019 | International |
313 | Prevalence of Salmonella in Some Chicken Meat Products | Fahim A Shaltout, Shaimaa M Nada and Samah F Fawzy | 2019 | International |
314 | Prevalence of Some Chemical Hazards in Some Meat Products | Fahim A Shaltout1*, Mohamed AH El Shater2 and Wafaa MA Haza | 2020 | International |
315 | Prevalence of Some Chemical Hazards in Some Meat Products | Fahim A Shaltout1*, Mohamed AH El Shater2 and Wafaa MA Haza3 | 2020 | International |
316 | Prevalence of some food borne microorganisms in meat and meat products | Fahim, A. Shaltout, Ahmed, A. A. Maarouf, Ibrahim, A. El-Kewaiey and Ahmed, Y. A. Heweidy | 2016 | International |
317 | Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir | Omar M. Abd Elaziz1*, Fatin S. Hassanin2, Fahim A. Shaltout2 and Othman A. Mohamed | 2021 | International |
318 | Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir | Omar M. Abd Elaziz1*, Fatin S. Hassanin2, Fahim A. Shaltout2 and Othman A. Mohamed3 | 2021 | International |
319 | Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir | Omar, M. Abd Elaziz1 , Fatin, S. Hassanin2 , Fahim, A. Shaltout2*., Othman, A. Mohamed3 | 2021 | International |
320 | Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir | Omar, M. Abd El-Aziz1., Fatin, S. Hassanin2., Fahim, A. Shaltout2., Othman, A. Mohamed | 2021 | Local |
321 | Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt | Omar, M Abd Elaziz1 , Fatin, S Hassanin2 , Fahim, A Shaltout2*, Othman, A Mohamed3 | 2021 | International |
322 | Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt | Omar, M Abd Elaziz1 , Fatin, S Hassanin2 , Fahim, A Shaltout2*, Othman, A Mohamed3 | 2021 | International |
323 | Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt | Omar, M. Abd El-Aziz1., Fatin, S. Hassanin2., Fahim, A. Shaltout2., Othman, A. Mohamed | 2021 | Local |
324 | PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS | F.A. Shaltout | 2000 | Local |
325 | PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS | F. A. SHALTOUT. | 2000 | International |
326 | PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES | Hassan, M. A.1., Shaltout, F. A.1., Maarouf, A. A.2 El-Shafey, W. S. | 2014 | International |
327 | PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES | Hassan, M. A.1., Shaltout, F. A.1., Maarouf, A. A.2 El-Shafey, W. S. | 2014 | International |
328 | PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES | Hassan, M. A.., Shaltout, F. A.., Maarouf, A. A. El-Shafey, W. S | 2014 | International |
329 | Quality assurance of some meat products | Fatin S Hassanien, Shaltout A Fahim, Hashim F Mohammed, Lamiaa M Lotfy, El-NagarM Hatem | 2018 | International |
330 | Quality assurance of some meat products | Fatin S Hassanien, Shaltout A Fahim,Hashim F Mohammed, Lamiaa M Lotfy, ElNagarMHatem | 2018 | International |
331 | Quality evaluation of locally produced luncheon and) alexandrian sausage | F. A. Shaltout, Hemmat M. Ibrahim. | 2000 | International |
332 | QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS | F. A. SHALTOUT. | 2001 | International |
333 | QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS / | SHALTOUT, FAHEM. | 1999 | International |
334 | QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS | F.A. Shaltout | 2001 | Local |
335 | Quality of battered and breaded chicken meat products | Shaltout, F.A. 1;Marionette, Z. Nassif 2 and Shakran, A. M. | 2014 | International |
336 | Quality of battered and breaded chicken meat products | Shaltout, F.A. ; Nassif, M and Shakran , A. | 2014 | International |
337 | Quality of battered and breaded chicken meat products | Shaltout, F. A.; Marionette, Z. N.; Shakran, A. M. | 2014 | International |
338 | Quality of battered and breaded chicken meat products. | Shaltout, F. A. ; Marionette, Z. N. ; Shakran, A. M. | 2014 | Local |
339 | Salmonella enterica serovar enteritidis in poultry meat and their epidemiology | FA Shaltout, AM Abdel-Aziz | 2004 | International |
340 | Salmonella enterica serovar Enteritidis in poultry meat and their epidemiology | Shaltout and Abdel-Aziz, 2004 | 2004 | Local |
341 | Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egyp | S.M. Saad, A.A.M. Ghoniem, F.A. Shaltout | 1998 | International |
342 | Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt | S.M. Saad, A.A.M. Ghoniem, F.A. Shaltout | 1998 | International |
343 | SANITARY STATUS OF RAW COW MILK | y. AL-TARAZI ... and others. ;SHALTOUT, F., and .ABDEL-SAMEI, H, | 2003 | International |
344 | SANITARY STATUS OF RAW COW MILK . Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal/ Vol. 49, No. 96 (January 2003), pp. 180-194 | AL-TARAZI, y. AL-ZAMIL, A.,: SHALTOUT, F., ABDEL-SAMEI, H,. | 2003 | Local |
345 | SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN | Y. Al-Tarazi1; A. Al-Zamil1; F. Shaltout2; H. Abdel-Samei2 | 2003 | Local |
346 | Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets | Fahim A. Shaltout1*, Ramadan M. Salem2, Eman M. Eldiasty2, Fatma A. Diab | 2022 | International |
347 | Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets | Fahim A. Shaltout1*, Ramadan M. Salem2, Eman M. Eldiasty2, Fatma A. Diab | 2022 | International |
348 | Slaughterhouse Inspection (Egypt). Training Manual : Guidelines for the Planning and Organisation of Training Activities | Blomne Sopov, M.; Ghouti, C.A.; Benlafquih, R.; Vugt, F. van; Latief, A.M.A | 2019 | International |
349 | Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate | Fatin S. Hassanen, Fahem A. Shaltout, Amani, M. S., Maarouf, A. A. A., Rasha, N. A | 2017 | International |
350 | Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate | Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.2, Maarouf, A. A. A.2, Rasha, N. A | 2017 | International |
351 | Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate | Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.2, Maarouf, A. A. A.2, Rasha, N. A | 2017 | International |
352 | Studies on bacteriological Profile of some meat products | Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab | 2016 | International |
353 | Studies on bacteriological Profile of some meat products | Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab | 2016 | International |
354 | Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification | Shaltout, F. A.; Eldiasty, E.;Elmesalamy, M. and Elshaer , M. | 2014 | International |
355 | Study on fungal contamination of somechicken meat products withspecial reference to 2 the use of PCR for its identification | Shaltout, Fahim; El-diasty, E,M. ;Elmesalamy, M. and Elshaer, M | 2014 | International |
356 | STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP | Edris A.M.a ; * Hemmat M. I.a , Shaltout F.A.a ; Elshater M.A.b , Eman F.M.I | 2012 | Local |
357 | STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP | Edris A.M.a; * Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I.b | 2012 | International |
358 | STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP | Edris A.M.a; * Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I. | 2012 | International |
359 | Study on incipient spoilage of chilled chicken cuts-up | A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. I. | 2012 | International |
360 | STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP | Edris A.M.a; * Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I. | 2012 | International |
361 | STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP | Edris A.M.a ; * Hemmat M. I.a , Shaltout F.A.a ; Elshater M.A.b , Eman F.M.I.b | 2012 | Local |
362 | Studying on the effect of Gamma rays on bovine offal;s Mycobacterium tuberculosis bovine type | Fahim Shaltout | 2017 | Local |
363 | Studying the Effect of Gamma Irradiation on Bovine Offal's Infected with Mycobacterium tuberculosis Bovine Type | Shaltout FA1*, Riad EM2, TES Ahmed3 and AbouElhassan Asmaa A4 | 2017 | International |
364 | Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type | Shaltout, F. A., **Riad, E. M., *** T.E.S. Ahmed and ****AbouElhassan, Asmaa, A | 2017 | Local |
365 | The application of omics in food quality and safety | Fahim A. Shaltout | 2024 | International |
366 | the effect of preservative (nisin ) on the survival of Listeria monocytogen s | F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. M. Abd Allah. | 2011 | International |
367 | the effect of preservative (nisin ) on the survival of Listeria monocytogen s | F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. MAbd Allah | 2011 | International |
368 | The effect of preservative (nisin) on the survival of listeria monocytogenes | F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. M. Abd Allah. | 2011 | International |
369 | The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tubercul | Fahim A. Shaltout | 2024 | International |
370 | THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES | Faheim, A. Shaltout; Mohamed, A.Hassan and Fatin,S.Hassanin | 2004 | International |
371 | THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES | Faheim, A. Shaltout; Mohamed, A.Hassan and Fatin,S.Hassanin | 2004 | International |
372 | Thermal inactivation of enterohaemorrhagic escherichia coli O157:H7 and its senstivity to nisin and lactic acid cultures / تأثير الحرارة على الايشريشيا كولاى O157:H7المسببة للنزيف المعوي وحساسيتها للنيسين وبكتريا التخمر | Faheim A. Shaltout, Mohamed A. Hassan and Fatin S. Hassanin. | 2004 | International |
373 | Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products | Shaltout FA | 2023 | International |
374 | Ways of Food Contamination, Its Impact and Prevention | Fahim A. Shaltout | 2024 | International |
375 | الحالة الصحية للحليب الخام المتداول بالاسواق في شمال الاردن SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN | Y. Al-Tarazi1; A. Al-Zamil1; F. Shaltout2; H. Abdel-Samei | 2003 | Local |
376 | ٍStudies on incepient spoilage of chilled meat | A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. I. | 2012 | International |
Fatin Said Hassanin | |
|
||
# | Publication | Authors | Year | Localization |
1 | Bacteriological aspect of meat and poultry meat meals | Faten Said Hassanin | 2015 | International |
2 | Heavy metals residue in some chicken meat products | Faten Said Hassanin | 2015 | International |
3 | NUTRITIVE VALUE OF SOME CHICKEN MEAT PRODUCTS | Faten Said Hassanin | 2015 | International |
Hamdi Mohamed | |
|
||
# | Publication | Authors | Year | Localization |
1 | Effect of pH, Heat Treatments and Proteinase K Enzyme on the activity of Lactobacillus acidophilus bacteriocin | Hamdi M. Abdelsamei, Ekbal M. A.Ibrahim1, Adham M. Abdou, Sobhy A. El Sohaimy, Marwa A. Saad | 2015 | International |
2 | Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus | Marwa A. Saad, Hamdi M. Abdelsamei, Ekbal M. A.Ibrahim, Sobhy A. El Sohaimy | 2015 | International |
Hemmat Mustafa Ibrahim Mohammed | |
|
||
# | Publication | Authors | Year | Localization |
1 | Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat | 2016 | Local | |
2 | Bacteriological evaluation of freshly slaughtered chicken carcasses | 2015 | Local | |
3 | CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY | Edris A.M.a; * Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I | 2012 | International |
4 | DEMONSTRATION OF AEROBIC SPORE FORMERS IN SOME MEAT PRODUCTS | Hemmat, M.I.1 , Amani, M.S.1 , Dalia, A.S.2 , Ghada, A.A | 2014 | International |
5 | Demonstration of aerobic spore formers in some meat products | 2014 | Local | |
6 | Detection of methyletestosterone and trenbolone acetate hormones residues in Nile tilapia (oreochromisniloticus) | 2015 | Local | |
7 | Prevalence and molecular characterization of Pseudomonas species in frozen imported meat | 2016 | Local | |
8 | QUALITY EVALUATION OF SOME LOCALLY MANUFACTURED CHICKEN MEAT PRODUCTS | Hemmat M. Ibrahim, Amany M. Salem, Mahmoud S. Shanab | 2014 | International |
9 | Quality of beef and edible offal at abattoir level | 2013 | Local | |
10 | Staphylococcus aureus in breaded half cooked chicken products with special reference to enterotoxigenic strains. | 2014 | Local |
abdelaziz.Aboelainen | |
|
Hend Ahmed Ahmed Elbarbary | |
|
||
# | Publication | Authors | Year | Localization |
1 | Effect of Bacteriocin Extracted from Lactobacillus acidophilus on the Shelf-life of Pasteurized Milk | Ekbal M. A. Ibrahim and Hend A. Elbarbary | 2012 | International |
2 | Fate of E. coli O157: H7 in plain yoghurt during refrigerated storage. 2nd international symposium of food science, Mansora University, Egypt | Hamdi A. Mohamed, Abdelaziz M. Aboueleinin and Hend A. Elbarbary | 2005 | Local |
3 | Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique | Hend A. Elbarbary, Adham M. Abdou, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, and Kenji Sato | 2012 | International |
4 | Impact of some essential oils on the quality aspect and shelf-life of plain yoghurt | Hend A. Elbarbary | 2013 | Local |
5 | Isolation and characterization of novel antibacterial peptides from hydrolyzed lactoferrin and commercially available casein. Abstract of the 22nd Association for Functional Food peptides meeting, Branch of Japanese society of Food Engineering. Conference room No. 807, p7, International Conventional Center, Osaka, Japan | 2009 | Local | |
6 | Novel Antibacterial Lactoferrin Peptides Generated by Rennet Digestion and Autofocusing Technique. | Hend A. Elbarbary, Adham M. Abdou , Eun Young Park , Yasushi Nakamura , Hamdi A. Mohamed , and Kenji Sato | 2009 | International |
7 | Novel Antibacterial Lactoferrin Peptides Generated by Rennet Digestion and Autofocusing Technique. Abstract of the 6th NIZO Dairy Conference for functional dairy ingredients. Holland | 2009 | Local | |
8 | Potent Antibacterial Peptides from Lactoferrin by Rennet Digestion. Abstracts of the 47 Annual meeting of Kinki Branch of Japanese Society for Nutrition and Food Sciences. A11, p 28, Nara Women’s University, Nara, Japan | 2008 | Local | |
9 | THE EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE | AZZA M. K. SOBEIH ; EKBAL M. A. IBRAHIM*; AND HEND A. ELBARBARY | 2011 | Local |
10 | Variations in some heavy metals’ level during processing of soft cheese | Hend A. Elbarbary and Ahlam F. Hamouda | 2013 | International |
Rasha Abd El-Hamid ElSabagh | |
|
||
# | Publication | Authors | Year | Localization |
1 | Mycotic quality of locally manufactured smoked herring fish. | Ibrahim-Hemmat M., El Sabagh-Rasha A., Abou El-Roos-Nahla A., Abd El Kareem-mohebat | 2017 | International |
2 | Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats. | Reham A. Amin, Rasha A. Elsabagh and Aziza Amin | 2016 | International |
3 | Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat. | Ibrahim-Hemmat M., El Sabagh-Rasha A., Abou El-Roos-Nahla A., Abd El Fattah-Hend | 2016 | International |
4 | Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern | Fatin M. Hassanien, Rasha A. El-Sabagh, Marionet Z. Nassief, Mohammed S. Refat | 2016 | International |
5 | Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum | Rasha Elsabagh, Shaimaa M. Nada, and Elsayed M. Abd-Elaaty | 2022 | International |
6 | Detection Of Vibrio Species In Clams (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89 | Saad, M. S., Edris, A.M., Ibrahim- Hemmat, M. and Elsabagh –Rasha, A. | 2013 | Local |
7 | Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts | Hamad G.; Amer A.; Kirrella G.; Mehany T.; Elfayoumy R.A.; Elsabagh R.; Elghazaly E.M.; Esatbeyoglu T.; Taha A.; Zeitoun A. | 2023 | International |
8 | Health risks of some meat additives on male rats. | Rasha, A. Elsabagh, Reham, A. Amin and Aziza Amin | 2014 | International |
9 | Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage | Mohamed K. Morsya, Enas Mekawib, Rasha Elsabagh | 2018 | International |
10 | Traditional And Multiplex PCR Methods For Detection Of Vibrio Species (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89 | Saad, M. S., Edris, A. M., Ibrahim- Hemmat, M., El-Sabagh –Rasha, A. | 2013 | Local |
Dina Abdelrazik Bayoumi Awad | |
|
||
# | Publication | Authors | Year | Localization |
1 | Isolation and identification of fungi from subclinical mastitis milk. | Hamdi A Mohamed, Hend A Elbarbary, Dina A. Awad, Sara Nazmy (2022): | 2023 | Local |
2 | Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs | Dina A. B. Awad | 2023 | International |
3 | Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19. | 2023 | International | |
4 | Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity | Dina A. B. Awad, Osama Abdelmohsen Ahmed, Samar Hosny Baloza, Maha Mamdouh | 2023 | Local |
5 | Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage | Dina, A.B. Awad and Sobhy, A. El Sohaimy | 2020 | Local |
6 | Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan against Food Borne Pathogens in Raw Milk During Cooling Storage. | Dina A. B. Awad, and Sobhy, A. El Sohaimy | 2023 | Local |
7 | Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage. World Journal of Microbiology and Biotechnology. | Rehab M. Atia, Hamdi A. Mohamed, Nahla A. Abo ELRoos, Dina A. B. Awad | 2023 | Local |
8 | Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. Benha Veterinary Medical Journal 42, 1-5. | Rehab Atia, Hamdy Mohamed, Nahla Abo ElRoos, Dina Awad | 2023 | Local |
9 | Potent antibacterial peptides From Enzymatically Hydrolyzed Hen Egg White Lysozyme | D A. Awad; H A. Mohammed; A M. Abdou; S A. El Sohaimy | 2018 | International |
10 | Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics | Dina Awad | 2022 | International |
11 | Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt. | Dina A. B. Awad | 2023 | International |
12 | Separation the Potent antibacterial peptides From Hydrolyzed Hen Egg Lysozyme | D A. Awad; H A. Mohammed; A M. Abdou; S A. El Sohaimy | 2018 | International |
13 | Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development. | Dina A. B. Awad, Abdallah El-Hadary, Ali Osman, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Amr Elkelish, Ahmed Hamad | 2023 | International |
Gehan Sayed Ahmed Afify Eltanany | |
|
||
# | Publication | Authors | Year | Localization |
1 | Detection of Meat Products Adulteration by Polymerase Chain Reaction (PCR) Assay in Kalubia Governorate, Egypt | Chain Reaction | 2020 | Local |
2 | Epidemiological and Molecular Studies of Hydatid Cyst in Slaughtered Cattle and Sheep in Toukh, Egypt | Reham, S. El- Madawy, **Nashwa, O. Khalifa and *** Jehan, S.A. Afify | 2010 | International |
3 | Epidemiological and Molecular Studies of Salmonella Isolates from Chicken, Chicken Meat and Human Intoukh, Egypt | 1Nagwa S. Rabie, 2Nashwa O. Khalifa, 3Mervat E.I. Radwan and 4Jehan S.A. Afify | 2012 | International |
4 | Evaluation of the microbiological status of some retailed bovine meat and dairyproducts with an improvement trial for the beef mince using acetic and lactic acids | Gehan S. A. Eltanani1*, Seham Elbadry2, Hend S. Nada3, Samah S. Abd Ellatif4, Heba Mohamed M. El- | 2021 | Local |
5 | Genotyping and Phylogenetic Analysis of Cystic Echinococcosis Isolated from Camels and Humans in Egypt | Nashwa O Khalifa1, Hanem F. Khater2,*, Hanan A. Fahmy3, Mervat E.I.Radwan4, Jehan S.A. Afify5 | 2014 | Local |
6 | Isolation of Salmonella Typhimurium from poultry eggs and meat of Tarai region of Uttaranchal | 2015 | International | |
7 | Microbiological status of meat and chicken received to University student hostel | Fahim A. Shaltout1, Zakaria. I. M. 2, Jehan Eltanani1, Asmaa S. Elmelegy3. | 2015 | Local |
8 | Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment | Gehan S. A. Eltanani* | 2021 | Local |
9 | Prevalence and Molecular Characterization of Anisakidosis in both European (Merluccius merluccius) and Lizard Head (Saurida undosquamis) Hakes | Amel M. El-Aselya, Reham S. El Madawyb, Marwa A. El Tananyc, and Gehan S. Afifyd | 2021 | Local |
10 | Prevalence of Bovine Cysticercosis and Taenia saginata in Man | Hanan A. 1 Fahmy, 2Nashwa O. Khalifa, 3Reham S. EL-Madawy, | 2015 | Local |
11 | Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat 3 and offal with a reduction trial using rosemary and olive oils | Gehan S. A. Eltanani1a, Tamer Mohamed Gad2a, Wageh Sobhy Darwish3, Waleed 5 | 2020 | Local |
12 | Quality Assurance of Some Meat Products | Gehan S.A. Eltanani and Walid S. Arab | 2021 | Local |
Islam Ibrahim Ahmed Ibrahim Sabeq | |
|
||
# | Publication | Authors | Year | Localization |
1 | Assessment of hygienic and nutritive quality of retailed minced meat in Egypt | Amani M. Salem; Islam Ibrahim Sabike; Eman M. Sharaf and Asmaa A. Hashhash | 2019 | Local |
2 | Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method | Islam Ibrahim Sabike, Ryoko Uemura, Yumi Kirino, Hirohisa Mekata, Satoshi Sekiguchi, Ayman Samir Faride, Yoshitaka Goto, Yoichiro Horii, Wataru Yamazaki | 2017 | International |
3 | ENTEROBACTERIACEAE IN SLAUGHTERED ANIMALS WITH PARTICULAR REFERENCE TO PATHOGENIC STRAINS | Prof. Dr. Saad Mahmoud Saad; Prof. Dr. Abo Baker Moustafa Edris; Prof. Dr. Mohamed Ahmed Hassan and Islam Ibrahim Ahmed Sabike | 2011 | Local |
4 | Evaluation of predicting performances of extended logistic model and Baranyi model for the growth of Salmonella Enteritidis in minced beef | 3. Sabike, I.I., Fujikawa, H., Edris, A.M., Ibrahim, H.M., and Hasanin, F.S. | 2014 | International |
5 | HACCP application during different processing stages of beef fillet with special references to corrective action | Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter and Islam Ibrahim Sabike | 2017 | Local |
6 | High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans | Wataru Yamazaki, Islam Ibrahim Sabike, and Satoshi Sekiguchi | 2017 | International |
7 | Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail | El-Bahr, S.M.;Shousha, S.a; Khattab, W.; Shehab, A.; El-Garhy O.; El-Garhy, H. Mohamed, S.; Ahmed-Farid, O.; Hamad, A.; Sabeq, I. | 2021 | International |
8 | Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach | Islam Ibrahim Sabike | 2019 | International |
9 | Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature | HIROSHI FUJIKAWA, ISLAM I. SABIKE,AND ABOBAKR M. EDRIS | 2015 | International |
10 | Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics | Islam Sabeq,Dina Awad,Ahmed Hamad,Mohamed Nabil,Mohamed Aboubakr,Mohamed Abaza,Mohammed Fouad,Amira Hussein,Sanaa Shama,Hazem Ramadan,Shimaa Edris | 2022 | International |
11 | Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures | Sabike, I. I.; Fujikawa, H.; Sakha, M. Z.; Edris, A. M. | 2014 | International |
12 | Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Egypt | Hassanen, F.S.; Islam I Sabike; Haikel, G.I.; Elged, E. A. | 2018 | Local |
13 | The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef | Sabike, I.I., Fujikawa, H., and Edris, A.M. | 2015 | International |
14 | Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy | Islam I. Sabike1,2, Ryoko Uemura1,3, Yumi Kirino3, Hirohisa Mekata3,4, Satoshi Sekiguchi1,3, Tamaki Okabayashi1,3, Yoshitaka Goto1,3 and Wataru Yamazaki1,3* | 2016 | International |
15 | Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit | Abdelmotaleb A. Elokil; Tharwat A. Imbabi; Hany I. Mohamed; Khaled F. M. Abouelezz; Omar Ahmed-Farid; Girmay Shishay; Islam I. Sabike; Huazhen Liu | 2019 | International |
kamal abdelfatah | |
|
||
# | Publication | Authors | Year | Localization |
1 | BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL | Shaltout, F.A., Amani, M. Salem ; Mahmoud, A.H., Abd Elraheem, K.A | 2013 | International |
moustafa Afifi | |
|
||
# | Publication | Authors | Year | Localization |
1 | INCIDENCE OF COLIFORM AND STAPHYLOCOCCUS AUREUS IN READY TO EAT FAST FOODS | Fahim Aziz Eldin Shaltout1; Mohammed Farouk2; Hosam A.A. Ibrahim3 and Mostafa E.M.Afifi4 | 2017 | International |
2 | INCIDENCE OF E.COLI AND SALMONELLAE IN READY TO EAT FAST FOODS | Fahim Aziz Eldin Shaltout1; Mohammed Farouk2; Hosam A.A. Ibrahim3 and Mostafa E.M.Afifi4 | 2017 | International |
Reham Abd El Aziz Amin Abou Hussein | |
|
||
# | Publication | Authors | Year | Localization |
1 | Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction | George, A. Armany 1 , Hemmat, M. Ibrahim 2 , Reham, A. Amin 2 , Hanaa, A. Ahmed | 2016 | Local |
2 | Effect of Bio Preservation as a Modern Technology on Quality Aspects and Microbial Safety of Minced Beef | R. A. Amin | 2012 | International |
3 | Evaluation of Some Organic Acids as Potential Decontaminants of Vibrio parahaemolyticus in Fresh Shrimp | A.M. Salem; R.A. Amin | 2012 | International |
4 | Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef | Reham, A. Amin, Shimaa, N. Edris | 2017 | International |
5 | Health Risks of Some Meat Additives on Male Rats | Rasha, A. E 1 lsabagh, 1Reham, A. Amin and 2Aziza Amin | 2014 | International |
6 | HEAVY METAL RESIDUES IN IMPORTED FROZEN FISH AND PANGASIUS HYPOPHTHALMUS (BASA) FISH FILLETS | R. A. Amin | 2011 | Local |
7 | Improvement in shelf-life and safety of chicken breast inoculated with Staphylococcus aureus by using liquid smoke as natural antimicrobial. | Reham, A. Amin and Seham, N. Hamouda | 2014 | Local |
8 | Marination for Controlling Enterotoxigenic Staphylococcus aureus and its Enterotoxins in Broiler Chicken Breast Fillets | Reham, A. Amin | 2015 | Local |
9 | Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats | Reham A. Amin, Rasha A. Elsabagh and Aziza Amin | 2016 | International |
10 | SCREENING OF ANTIBACTERIAL ACTIVITY OF CINNAMON, CLOVE AND ROSEMARY ESSENTIAL OILS AGAINST COMMON FOOD BORNE PATHOGENS IN MINCED BEEF | R. A. Amin | 2013 | Local |
11 | Specific Detection of Pathogenic Vibrio speciesin Shellfish by Using Multiplex Polymerase Chain Reaction | R. A. Amin; A.M. salem | 2012 | International |
Shiamaa Nabawy Mohammed Edris | |
|
||
# | Publication | Authors | Year | Localization |
1 | Antibiotic sensitivity of Salmonella species isolated from chicken meat products | Saad M. Saad1, Abo Bakr, M. Edris1, Mohammed,A.Hassan1 and Shimaa, N. M. Edris | 2015 | International |
2 | Bacteriological evaluation of half cooked chicken meat products | Saad M. Saad1, Abo Bakr, M. Edris1, Mohammed,A.Hassan1 and Shimaa, N. M. Edris1 | 2015 | International |
Walid Sobhy Saber Elsaid Arab | |
|
||
# | Publication | Authors | Year | Localization |
1 | Black seeds(Nigella sativa) Essential Oil Impact on the Microbiological and Oxidative Stability of Nile tilapia (Oreochromisniloticus) fish kofta | Shymaa Yhieya Abdalla Ibrahim1, Shaimaa A. Abd-Elkader2, Walaa Mohamed Gomaa Abd El Fattah3, Walid S. Arab1, Rasha Elsabagh1* | 2023 | Local |
2 | Assessment of the potential impacts of garlic and/ or sage essential oils on quality enhancement of chilled Tilapia fish kofta | Shymaa Yhieya Abdalla Ibrahim1, Shaimaa A. Abd-Elkader2, Walaa Mohamed Gomaa Abd El Fattah3, Walid Sobhy Arab1, Rasha Elsabagh1* | 2023 | International |
3 | Assessment of the potential impacts of garlic andor sage essential oils on quality enhancement of chilled tilapia fish kofta | Shymaa Yhieya Abdalla Ibrahim1, Shaimaa A. Abd-Elkader2, Walaa Mohamed Gomaa Abd El Fattah3, Walid Sobhy Arab1, Rasha Elsabagh1* | 2023 | International |
4 | Effect of thyme oil and Nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city | Sara.M.Haraz1 , Edris. A. M1 , Radwa. A. Lela2, Walid. S. Arab1 | 2022 | Local |
5 | Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate | Haytham,.M. Hassan, Hemmat. M. IBrahim, Mohamed.A.Hassan, Amina.M.Alrais and Walid.S.Arab | 2023 | Local |
6 | Incidence of Salmonellae and E.coli in Meals served in Egyptian Hotels | Osama. M. Abbass , Saad. M. Saad, Mohammed A. Hassan, Walid. S. Arab | 2021 | Local |
7 | Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel | Osama. M. Abbass , Saad. M. Saad, Mohammed A. Hassan, Walid. S. Arab | 2021 | Local |
8 | Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product. | Safia Zahran1 , Edris Abobakr. M , Nermeen F. Elshopary3 and Walid S. Arab | 2023 | Local |
9 | Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt | Amina Mohamed Elrais 1, Walid S. Arab 1, Khalid Ibrahim Sallam 2,*, Walaa Abd Elmegid 3, Fatma Elgendy 4, Walid Elmonir 5, Kálmán Imre 6,*, Adriana Morar 6, Viorel Herman 7 and Haitham Elaadli 8 | 2022 | International |
10 | Quality Assurance of Some Meat Products | Gehan,S.,A.,Eltanani(1) Walid,S.,Arab (2) | 2021 | Local |
11 | Quality improvement of meat meal in An university students restaurant | walidsarab | 2010 | Local |
12 | Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets | Amina Mohamed Elrais 1*; Reyad Rabea Shawish2 ; Walla Abdel Megid3; ; Mona Abdallah 4and Walid S. Arab1 | 2022 | Local |
13 | The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets. | Ehab A. Hussein1, abobakr M. Edris2, Ayman H. Mansour3 and Walid S. Arab4 | 2023 | Local |
14 | The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops | Bossi Gamil , Amani M. Salem , Walid S. Arab , Islam I. Sabeq | 2024 | International |
Eman Abd El-Samaei Bakri Nafei | |
|
||
# | Publication | Authors | Year | Localization |
1 | Assessment of inhibitory activity of hydrolyzed camel whey protein concentrate and its peptides against some fungi | Eman Abd El Samei Bakri Nafei, ,, Ekbal Mohammed Adel Ibrahim, Hend Ahmed Elbarbary | 2023 | International |
2 | Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese | Eman A. Nafei, Hend A. Elbarbary, Adham M. Abdou and Hamdi A. Mohamed | 2022 | Local |
3 | EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE | Eman Abd El Samei Bakri Nafei, Prof. Dr. EkbalMohammed Adel Ibrahim, Prof.Dr. Hend Ahmed Elbarbary and Prof.Dr. Hamdi Abd El Samei Mohammed | 2022 | Local |
4 | IMPACT OF HYDROLYZED CAMEL´S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY | Nafei , E., Adel , E. . ., Elbarbary , H., & Mohammed , H. | 2022 | International |
Marwa Awad Meawad Mohammed | |
|
||
# | Publication | Authors | Year | Localization |
1 | Effect of pH, Heat Treatments and Proteinase K Enzyme on the activity of Lactobacillus acidophilus bacteriocin | A. Marwa Saad; M. Hamdi Abdelsamei; M. Ekbal Ibrahim; M. Adham Abdou; A. Sobhy El Sohaimy; | 2015 | International |
2 | Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus | M.Hamdi Abdelsamei; M. Ekbal A.Ibrahim; A Sobhy El Sohaimy;A. Marwa Saad | 2015 | International |
3 | purification and characterization of Lactobacillus acidophlus bacteriocins | A.Marwa; M. Hamdi Abdelsamei; M.Ekbal A.Ibrahim; M.Adham Abdou; A.Sobhy El Sohaimy | 2015 | International |
Mennatallah Hatem Ahmed Elsheshtawy | |
|
||
# | Publication | Authors | Year | Localization |
1 | Acrylamide Assessment in meat products sold in Al-Qalubyia, Egypt, and the impacts of different cooking methods on their levels | M. H. Elsheshtawy, A. M. Salem, R. A. Elsabagh and I. E. Sabeq | 2022 | Local |
Wafaa Salim | |
|
||
# | Publication | Authors | Year | Localization |
1 | A New Trial in Egypt to Detoxify AFM1 in UHT Milk by Lactobacilli and their bacteriocins | W Nassar; H Elbarbary; E Ibrahim; H Mohamed | 2018 | Local |
2 | Antibacterial and antioxidant activity of sheep whey protein hydrolysates and their fractions | W.Nassar; E.Ibrahim;H.Elbarbary;H.Mohamed;H.Jenssen | 2022 | International |
3 | Effect of enzyme type and hydrolysis time on antibacterial and antioxidant activity of whey protein hydrolysated | W.Nassar;H.Elbarbary;E.Ibrahim;H.Mohamed;H.Jenssen | 2022 | International |
Alaa Kamal Amin Ahmed Amr | |
|
||
# | Publication | Authors | Year | Localization |
1 | Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat | Alaa, K. Amin., Hemmat, M. Ibrahim, Mohamed, A. Hassan, Reham, A. Amin | 2021 | Local |
Ahmed Mohamed Alhussaini Ali Abdel Rahman Hamad | |
|
||
# | Publication | Authors | Year | Localization |
1 | 3d printing in food sector: A Comprehensive Guide to the Future of food manufacturing | Ahmed Hamad | 2023 | International |
2 | Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers | Hamad, A. A.; Saad M. S.; Ibrahium, H. M. | 2019 | Local |
3 | Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs | Dina A.B. Awad, Amany S. Eldiarby, Mona Abdallah, Ahmed Hamad, Samah M. Abdel Gawad | 2023 | International |
4 | Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail | Sabry M. El-Bahr, Saad Shousha, Wasseem Khattab, Ahmed Shehab, Osama El-Garhy,Hoda El-Garhy, Shereen Mohamed, Omar Ahmed-Farid, Ahmed Hamad and Islam Sabike | 2021 | International |
5 | Meat, Poultry and Fish Hygiene inspection: Methods and Techniques | Ahmed Hamad; Islam I. Sabeq | 2023 | International |
6 | Modified form of the Elnady techniques for tissues preservation | Anwar ElShafey; Yasmeen Magdy; Ahmed Alhussaini Hamad; Osama Ahmed | 2022 | Local |
7 | Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt. | Mohamed F El-Sherif, Saad M Saad, Ahmed A Hamad, Reham A Amin | 2023 | Local |
8 | Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt | Eman E. Abdeen, Walid S. Mousa, Sarah Y. Abdelsalam, Hanim S. Heikal, Reyad R. Shawish, Mohammed Nooruzzaman, Mohamed M. Soliman, Gaber E. Batiha, Ahmed Hamad and Ahmed Abdeen | 2021 | International |
9 | Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics | Islam Sabeq, Dina Awad, Ahmed Hamad, Mohamed Nabil, Mohamed Aboubakr, Mohamed Abaza, Mohammed Fouad, Amira Hussein, Sanaa Shama, Hazem Ramadan, Shimaa Edris | 2022 | International |
10 | Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt | Edris, S. N., Hamad, A., Awad, D. A., & Sabeq, I. I. ( | 2023 | International |
11 | Ultrasound changes in meat yield of shami goats (Capra aegagrus hircus) fed diet supplemented with zinc oxide nanoparticles | Wasseem Khattab, Ahmed Hamad, Ahmed H. Khalid, Ahmed H. Khalil, Saad Shousha, Abdelrahman M. Abdelgawad, Sabry M. El-Bahr, Ahmed Shehab, Tamer M.M. Hassan, Islam I. Sabeq | 2021 | International |
12 | Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development | Dina A.B. Awad, Abdallah El-Hadary, Ali Osman, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Amr Elkelish, Ahmed Hamad | 2023 | International |
Asmaa Yahia Ragab Abd Elazym | |
|
||
# | Publication | Authors | Year | Localization |
1 | Effect of Titanium dioxide nanoparticles and Thyme essential oil on the quality of chicken fillet | Asmaa Yahia Ragab, Abobakr Mostafa Edris, Fahim Aziz Eldien Shaltout, Amani Mohamed Salem | 2021 | Local |
Essraa Abdelmoneim Abdelfattah Youssef | |
|
||
# | Publication | Authors | Year | Localization |
1 | Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf-life of Raw Chilled Chicken Meat. | Essraa, A. Youssef., Saad, M. Saad., Mohamed, A. Hassan., Hemmat, M. Ibrahim | 2021 | Local |
Samira Said Abdelmonaem Ahmed Mikky | |
|
||
# | Publication | Authors | Year | Localization |
1 | Impact of Lactobacillus gasseri and its bacteriocin on the quality of drinkable yoghurt | Samira S Mikky, Ekbal Ibrahim, Hend A Elbarbary, Hamdi A Mohamed | 2021 | Local |
Sara Ahmed Essa Mohamed Saad | |
|
||
# | Publication | Authors | Year | Localization |
1 | Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt | Sara Ahmed Eissa; Hend Ahmed Elbarbary; Ekbal M A Ibrahim; Hamdi A Mohammed | 2018 | International |
2 | Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria | Sara Ahmed Eissa; Ekbal M A Ibrahim; Hend Ahmed Elbarbary; Hamdi A Mohammed | 2018 | International |
3 | The role of natamycin fortification to extend shelf life of plain yoghurt | Sara Ahmed Eissa; Ekbal MA Ibrahim; Adham M Abdou; Hamdi A Mohammed | 2014 | International |
Amina Mohamed Abdelaziz Elrays | |
|
||
# | Publication | Authors | Year | Localization |
1 | Aerobic spore formers in some vacuum meat product | 2016 | International | |
2 | Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt. | Saad, M. Saad; Mohamed A. Hassan; Reham, H. Baz, Amina, M. Elrais | 2022 | Local |
3 | CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS | 2016 | International | |
4 | Prevalence and Distribution of Sarcocystis in Buffaloes and Sheep in Egypt | Reda A. Gerab1, Abo-Bakr M. Edris2, Hanan M. Lamada1, Amina Mohamed Elrais2 | 2022 | Local |
5 | Prevalence of Esherichia coli and Staphylococcus aureus in meat and chicken meat meals served at governmental hospital | Doaa A.M.1, Abobaker M. Edris2, Marionet Z. Nasseif3, Amina M. Elrais2 | 2020 | Local |
6 | Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt | Amina Mohamed Elrais 1, Walid S. Arab 1, Khalid Ibrahim Sallam 2,*, Walaa Abd Elmegid 3, Fatma Elgendy 4, Walid Elmonir 5, Kálmán Imre 6,*, Adriana Morar 6, Viorel Herman 7 and Haitham Elaadli | 2022 | International |
7 | Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets | 2022 | Local |