|
Ibrahim Abdelghafar Elsayed Khalifa
|
Local Publication (0) |
International Publication (73) |
Total (73) |
# |
Publication |
Authors |
Year |
Localization |
1 |
Pumpkin fruit and its residues
Phytochemical components, Antimicrobial, Antioxidant, Anticancer Antimutagenic activities. |
Ibrahim Khalifa
Hassan Barakat |
2013 |
International |
2 |
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects |
Hu, L.
,
Zhu, Y.
,
Wang, C.
, ...
Jia, Y.
,
Liang, X. |
2025 |
International |
3 |
A-10 kGy of γ-irradiation enhanced the techno-functional properties of psyllium seed's fiber via maximizing the surface and altering the structure |
Mowafi, M.
,
Khalifa, I.
,
Mounir, A.M.
,
Hassan, M.
,
Bahlol, H. |
2024 |
International |
4 |
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring |
Zhang, J.
,
Zhang, J.
,
Zhang, X.
, ...
Khalifa, I.
,
Zou, X. |
2024 |
International |
5 |
Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues |
Salama, M.
,
Li, X.
,
Sun, H.
, ...
Sheng, L.
,
Cai, Z. |
2024 |
International |
6 |
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins |
Ibrahim Khalifa, Jinmeng Peng, Yangyang Jia, Jin Li, Wei Zhu, Xu Yu-juan, Chunmei Li |
2019 |
International |
7 |
Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced beef subjected to freeze–thaw process: evidence from HS-SPME/GC–MS, LF-NMR, and docking analysis |
Mohammed, H.H.H.
,
Khalifa, I.
,
Jin, G.
, ...
Salah, M.
,
Maqsood, S. |
2025 |
International |
8 |
BSA/EGCG binding affinity modified by nanosecond pulsed electric field |
Taha, A.
,
Casanova, F.
,
Khalifa, I.
, ...
Kirsnytė, M.
,
Stirkė, A. |
2025 |
International |
9 |
Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt |
Hassan Barakat, Ibrahim Khalifa, Galal Ghaza, Amr Shams, Petko Denev |
2017 |
International |
10 |
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects |
Salah, M.
,
Huang, J.
,
Zhu, C.
, ...
Maqsood, S.
,
Wang, Y. |
2024 |
International |
11 |
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies |
Rehman, A.
,
Khalifa, I.
,
Rasheed, H.A.
, ...
Ren, X.
,
Miao, S. |
2025 |
International |
12 |
CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables |
Khalifa, I.
,
Sobhy, R.
,
Zou, X.
, ...
Ahmed, M.
,
Maqsood, S. |
2024 |
International |
13 |
Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken |
HHM Hammad, Guofeng Jin, Meihu Ma, Ibrahim Khalifa, Rizwan Shukat, Abdeen E Elkhedir, Qi Zeng, Abeer E Noman |
2020 |
International |
14 |
Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation |
Walayat, N.
,
Yi, M.
,
Wang, X.
, ...
Tang, W.
,
Liu, J. |
2023 |
International |
15 |
Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells |
Sobhy, R.
,
Zou, X.
,
Morsy, O.M.
,
Zaky, A.A.
,
Khalifa, I. |
2024 |
International |
16 |
Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) |
Ibrahim Khalifa, Hassan Barakat, Hamdy A El‐Mansy, Soliman A Soliman |
2016 |
International |
17 |
Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributes |
Hu, L.
,
Wang, Z.
,
Zhu, Y.
, ...
Jia, Y.
,
Liang, X. |
2025 |
International |
18 |
Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics |
Fayek, N.M.
,
Zayed, A.
,
Zahran, H.A.
, ...
Khalifa, I.
,
Farag, M.A. |
2025 |
International |
19 |
Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses |
Korin, A.
,
Youssef, M.
,
Elkhedir, A.
, ...
Maqsood, S.
,
Li, B. |
2025 |
International |
20 |
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate |
Ahmed Taha, Tan Hu, Zhuo Zhang, Amr M Bakry, Ibrahim Khalifa, Siyi Pan, Hao Hu |
2018 |
International |
21 |
Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios |
Jing Du, Fen Yao, Mengying Zhang, Ibrahim Khalifa, Kaikai Li, Chunmei Li |
2019 |
International |
22 |
Effect of red rice nano-flour of Monascus purpureus on the nutritional and cooking parameters of dried noodles at different drying temperatures |
Fattah, A.F.A.A.
,
Kishk, Y.F.M.
,
Khalifa, I.
,
Mahmoud, E.A.M. |
2025 |
International |
23 |
Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide |
Mansour, M.
,
Khoder, R.M.
,
Xiang, L.
, ...
Khalifa, I.
,
Xiaoyun, X. |
2025 |
International |
24 |
Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9 |
Kunal Dutta, Sergey Shityakov, Ibrahim Khalifa, Arpan Mal, Satya Priya Moulik, Amiya Kumar Panda, Chandradipa Ghosh |
2018 |
International |
25 |
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing |
Nawaz, A.
,
Walayat, N.
,
Khalifa, I.
, ...
Qin, Z.
,
Luo, X. |
2024 |
International |
26 |
Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses |
Karim, A.
,
Rehman, A.
,
Khalifa, I.
, ...
Miao, S.
,
Lianfu, Z. |
2025 |
International |
27 |
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes |
Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman |
2016 |
International |
28 |
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea |
Khan, A.A.
,
Cui, F.-J.
,
Ullah, M.W.
, ...
Jia, W.
,
Li, W. |
2025 |
International |
29 |
How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk? |
Bakry, I.A.
,
Wei, W.
,
Farag, M.A.
, ...
Jin, J.
,
Wang, X. |
2023 |
International |
30 |
Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice |
Yaqoob, S.
,
Imtiaz, A.
,
Awan, K.A.
, ...
Khalifa, I.
,
Ma, Y. |
2024 |
International |
31 |
Impact of Monascus purpureus nano-biomass pigment-rich powder on noodle quality |
Mahmoud, E.A.M.
,
Kishk, Y.F.M.
,
Khalifa, I.
,
Fattah, A.F.A.A. |
2025 |
International |
32 |
Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods |
Rahaman, A.
,
Mishra, A.K.
,
Kumari, A.
, ...
Zeng, X.-A.
,
Singh, N. |
2024 |
International |
33 |
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
|
IbrahimKhalifa. HassanBarakat. Hamdy A.El-Mansy.Soliman A.Soliman |
2016 |
International |
34 |
Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques |
Yangyang Jia, Ibrahim Khalifa, Lanlan Hu, Wei Zhu, Jin Li, Kaikai Li, Chunmei Li |
2019 |
International |
35 |
Influencing of Guava Processing Residues Incorporation on Cupcake
Characterization |
Khalifa I1, Barakat H1,2*, El-Mansy HA1 and Soliman SA1
|
2016 |
International |
36 |
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives |
Jia, Y.
,
Hu, L.
,
Liu, R.
, ...
Zhang, E.
,
Li, B. |
2024 |
International |
37 |
Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles |
Iqbal, N.
,
Javed, M.
,
Khoder, R.M.
, ...
Barakat, H.
,
Liu, Y. |
2025 |
International |
38 |
Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics |
Irshad, S.
,
Nawaz, A.
,
Walayat, N.
, ...
Qin, Z.
,
Luo, X. |
2024 |
International |
39 |
Integration of Fluorescence Spectroscopy Along with Mathematical Modeling for Rapid Prediction of Adulteration in Cooked Minced Beef Meat |
Saleem, A.
,
Imtiaz, A.
,
Yaqoob, S.
, ...
Al-Asmari, F.
,
Qian, J.-Y. |
2025 |
International |
40 |
Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility |
Kanwal, R.
,
Rehman, A.
,
Irfan, M.
, ...
Khalifa, I.
,
Miao, S. |
2025 |
International |
41 |
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties |
Murtaza, M.S.
,
Yaqoob, S.
,
Mubeen, B.
, ...
Khalifa, I.
,
Ma, Y.K. |
2025 |
International |
42 |
Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage |
Walayat, N.
,
Wei, R.
,
Lorenzo, J.M.
, ...
Salah, M.
,
Ahmed, M. |
2024 |
International |
43 |
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging |
Zhang, J.
,
Zhang, J.
,
Huang, X.
, ...
Khalifa, I.
,
Zou, X. |
2025 |
International |
44 |
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics |
Rehman, A.
,
Khalifa, I.
,
Miao, S.
, ...
Rasul Suleria, H.A.
,
Ren, X. |
2025 |
International |
45 |
Machine learning, mathematical modeling and 4E (energy, exergy, environmental, and economic) analysis of an indirect solar dryer for drying sweet potato |
Abdelkader, T.K.
,
Sayed, H.A.A.
,
Refai, M.
, ...
Wang, Y.
,
Abdelhamid, M.A. |
2024 |
International |
46 |
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles |
Ibrahim Khalifa, Li Mengli, Torkun Mamet, Chunmei Li |
2019 |
International |
47 |
Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice Fed a High-Fat–High-Fructose Diet |
Mokhtari, I.
,
Aljutaily, T.
,
Aljumayi, H.
, ...
Amrani, S.
,
Harnafi, H. |
2025 |
International |
48 |
Metabolome classification of olive by-products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS-based techniques coupled to chemometrics |
Fayek, N.M.
,
Baky, M.H.
,
Li, Z.
, ...
Capanoglu, E.
,
Farag, M.A. |
2024 |
International |
49 |
Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive |
Anwar, M.A.
,
Galal, D.
,
Khalifa, I.
, ...
Capanoglu, E.
,
Farag, M.A. |
2024 |
International |
50 |
Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study |
Hammad HHM, Meihu Ma, Guofeng Jin, Yongguo Jin, Ibrahim Khalifa, Qi Zeng, Yuanyuan Liu |
2019 |
International |
51 |
Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack |
Barakat, H.
,
Aljutaily, T.
,
Khalifa, I.
,
Almutairi, A.S.
,
Aljumayi, H. |
2025 |
International |
52 |
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions |
Zayed, A.
,
Zahran, H.A.
,
Li, Z.
, ...
Capanoglu, E.
,
Farag, M.A. |
2025 |
International |
53 |
Optimizing Bioactive Substances Extraction Procedures
from Guava, Olive and Potato Processing Wastes and
Evaluating their Antioxidant Capacity |
Ibrahim Khalifa1, Hassan Barakat1,2*, Hamdy A. El-Mansy1 and Soliman A. Soliman1 |
2016 |
International |
54 |
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics |
Jia, Y.
,
Wang, C.
,
Khalifa, I.
, ...
Hu, L.
,
Yang, W. |
2024 |
International |
55 |
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues |
Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman |
2015 |
International |
56 |
Polyphenols of mulberry fruits as multifaceted compounds: compositions, metabolism, health benefits, and stability—a structural review |
Ibrahim Khalifa, Wei Zhu, Kai-kai Li, Chun-mei Li |
2018 |
International |
57 |
Position and Orientation of Gallated Proanthocyanidins in Lipid Bilayer Membranes: Influence of Polymerization Degree and Linkage Type |
Wei Zhu, Ibrahim Khalifa, Jinming Peng & Chunmei Li |
2017 |
International |
58 |
Potential antioxidant and antimicrobial activities of processing olive oil residues |
Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman |
2014 |
International |
59 |
Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating |
Ibrahim Khalifa, Hassan Barakat, Hamdy A El-Mansy, Soliman A Soliman |
2017 |
International |
60 |
Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway |
Elkhedir, A.
,
Yahya, A.
,
Mansour, M.
, ...
Maqsood, S.
,
Xu, X. |
2025 |
International |
61 |
Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization |
Khalifa, I.
,
Li, Z.
,
Nawaz, A.
, ...
Zou, X.
,
Maqsood, S. |
2025 |
International |
62 |
Revalorization of Food processing residues
|
Ahmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan Barakat |
2015 |
International |
63 |
RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays |
Khalifa, I.
,
Li, Z.
,
Zou, X.
, ...
Manoharadas, S.
,
Sobhy, R. |
2024 |
International |
64 |
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms |
Khan, A.A.
,
Ullah, M.W.
,
Qayum, A.
, ...
Li, W.
,
Cui, F.-J. |
2025 |
International |
65 |
Tailoring ternary complexes of lactoferrin, EGCG, and α-lactalbumin by assembly sequence strategies: Structural characterization, assembly mechanism, and emulsification elucidation |
Jia, Y.
,
Yang, Z.
,
Xu, L.
, ...
Liu, B.
,
Yang, W. |
2025 |
International |
66 |
Tea polysaccharide's role in inhibited protein alterations of Hypophthalmichthys molitrix and in-depth molecular interaction mechanism during fluctuated frozen storage |
Walayat, N.
,
Kulawik, P.
,
Khalifa, I.
, ...
Wei, R.
,
Su, Z. |
2025 |
International |
67 |
The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations |
Remah Sobhy, Fuchao Zhan, Enas Mekawi, Ibrahim Khalifa, Hongshan Liang, Bin Li |
2020 |
International |
68 |
Two different fabrication method of high-hydrophobic Bi-layer indicators based on sodium alginate-polyvinyl alcohol/chitosan-zein incorporated with alizarin@ZIF-8 for beef freshness visualization |
Zhang, J.
,
Zhang, J.
,
Zhou, L.
, ...
Khalifa, I.
,
Zou, X. |
2025 |
International |
69 |
Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations |
Ibrahim Khalifa, Rongzu Nie, Zhenzhen Ge, Kaikai Li, Chunmei Li |
2018 |
International |
70 |
Understanding towards the biophysical interaction of polymeric proanthocyanidins (persimmon condensed tannins) with bio-membranes: Relevance for biological effects |
Wei Zhu, Feng Rui Wang, Ibrahim Khalifa, Chun-mei Li |
2020 |
International |
71 |
Unlocking the potential of persimmons: A comprehensive review on emerging technologies for post-harvest challenges, processing innovations, and prospective applications |
Jia, Y.
,
Wang, Z.
,
Liang, X.
, ...
Hu, L.
,
Li, C. |
2024 |
International |
72 |
Utilization of some agriculture residues in food processing |
Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman |
2014 |
International |
73 |
Valorization of plant proteins for meat analogues design—a comprehensive review |
Siddiqui, S.A.
,
Khalifa, I.
,
Yin, T.
, ...
Sharma, S.
,
Khalid, N. |
2024 |
International |